WebNov 4, 2018 · Carefully wash and sort the mustard greens, trim any bad leaves and remove center stem. Drain. Then chop into small pieces. Set aside. In a large heavy pot or cast …
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WebDec 27, 2020 · In a large covered pot, fry the bacon until crisp. Set the bacon aside and discard all but 2-tablespoons of bacon grease. Sauté the onions and the diced mustard …
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WebApr 5, 2024 · Coarsely chop the greens with their thin stems attached (about 12 cups). Rinse in a colander but do not dry. Thinly slice 3 garlic cloves. Heat 2 tablespoons olive …
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WebApr 3, 2024 · How to Make Southern Style Mustard Greens. Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Saute onions …
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WebJan 20, 2020 · Instructions. Clean and wash greens In large pot add water, vinegar ,onion and ham HOCKS Simmer for 45 minutes or until meat is tender Remove meat and add …
WebJan 2, 2021 · Add the bacon to a large pot and cook over medium heat for 10 minutes to render the fat. When the bacon is crispy, transfer it with a slotted spoon to a plate lined …
WebNov 11, 2023 · Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir collard …
WebMar 28, 2024 · 11%. Potassium 492mg. 10%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for …
WebPreparation. Step 1. Cut mustard green leaves into quarter-inch strips. Step 2. In a large pot, bring 6 cups water to a boil, add butter and salt. When it returns to a boil, add …
WebNov 15, 2012 · Fry the fatback until browned in a large, heavy-bottomed pot. While the fatback is frying, thoroughly wash the greens and strip the leaves off the stems. When …
Web4. BRING 4 CUPS WATER AND 1/4 CUP DRIPPINGS TO A BOIL OVER MEDIUM HIGH HEAT. 5. ADD 1/3 OF GREENS, STIRRING OFTEN, 2 TO 3 MINUTES OR UNTIL …
WebJan 1, 2014 · Bring the liquid (about 2 cups) in the pot to a boil over high heat. Boil until reduced by half. Reduce the heat to medium and return the greens to the pot. Season …
WebAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. …
Web3 days ago · Directions. Strip leaves from the stems (discard stems). Wash and dry the leaves. Tear the leaves into small pieces and place in a large bowl. Add Parmesan, oil, …
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WebDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To do this, add 1/2 teaspoon of …
WebFeb 13, 2024 · Once all of the greens are in the pot, cover and reduce the heat to low. Simmer until the greens are tender, 15 to 20 minutes. Drain the greens in a colander, …
WebJan 10, 2024 · Directions Step 1: Cook the ham hocks. TMB Studio. In a 6-quart stockpot, heat 1 tablespoon lard over medium heat. Add the onion and garlic. Cook and stir until …