Web1 cup full fat mayonnaise 1 teaspoon vanilla extract 2 cups all-purpose flour , spooned and leveled 1 cup granulated sugar 1/3 cup unsweetened cocoa powder 2 …
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WebRecipe Instructions Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning … Heat a large non-stick skillet over medium-high heat and grease …
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Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside. In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended.
Step 1: Start by adding your dry ingredients into a bowl and mix until combined. Set your medium bowl combined with flour and other dry ingerdients to the side. Step 2: Then in a bowl, you will add all your wet ingredients except water. Mix until it becomes creamy. Mix in the Mayonnaise.
So, thus the mayonnaise cake was born using mayonnaise in place of the eggs and oil in the chocolate cake recipe. This recipe has stood the test of time because the mayonnaise actually produces a wonderful cake crumb that is both moist and fluffy at the same time.
The mayonnaise helps to keep it super moist. Honestly, I keep cakes like this for special occasions like holidays and birthdays unless asked. Both the chocolate and this vanilla mayonnaise cakes can be made into cupcakes and stored in your freezer for easy single servings.