Old Fashioned Lemonade Recipe

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WEBJul 1, 2015 · 1 cup (240mL) freshly squeezed lemon juice (about 6-7 medium lemons) 4 cups (960mL) cold water. 1 tbsp (12g) powdered stevia. Add all of the ingredients to a …

Rating: 5/5(6)
Servings: 5

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WEBJan 22, 2024 · Instructions. Squeeze the lemons. Juice the lemons to make 2 cups of lemon juice and set aside. (Remember you need 1 sliced …

Rating: 5/5(1)
Category: Drinks
Cuisine: American
Calories: 137 per serving

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WEBAdd the sugar and water to a saucepan and bring to a boil. Stir until the sugar dissolves. This may seem like an unnecessary step, but it will …

Rating: 5/5(3)
Category: Beverages
Born: Feb 24, 1941
Total Time: 15 mins

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WEBJun 22, 2018 · Measure the sugar and water into a saucepan. While stirring with a wooden spoon, bring the mixture to a boil for 5 minutes. Remove …

Rating: 4.4/5(16)
Total Time: 20 mins
Category: Drinks
Calories: 88 per serving
1. Measure the sugar and water into a saucepan. While stirring with a wooden spoon, bring the mixture to a boil for 5 minutes. Remove the saucepan from the heat. Let cool slightly.
2. Add the freshly squeezed lemon juice and lemon zest to the sugar syrup. Cool completely. Pour the lemonade syrup into a quart jar. Cover tightly with the lid. The syrup can be kept in the refrigerator for 2 or 3 weeks.
3. When you’re ready to serve the lemonade, put some ice cubes in the bottom of a glass. Our ¼ cup of the lemon syrup over the ice cubes. Add ¾ cup cold water or sparkling water and stir.
4. Float a thin slice of lemon and, if you like, a fresh mint leaf on top of each glass.

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WEBMay 17, 2022 · STEP TWO: Make a simple syrup. To a large pot, add the sliced, squeezed lemons, and water. Bring to a slight boil over medium heat. Add in the sugar and stir until dissolved. Use a strainer to pour the …

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WEBApr 17, 2021 · Start by adding water and sugar to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stir continuously. It typically takes about 2 minutes to dissolve. Take of the heat and place in …

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WEBJul 30, 2021 · Instructions. Place the ¾ cup water and ¾ cup sugar in a sauce pan. Heat over medium low heat, stirring often, until the sugar is dissolved. Remove from heat and let cool. Juice the lemons, and put the …

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WEBMay 2, 2018 · 1 1/2 cups white granulated sugar. 1 1/2 cups lemon juice from 10 to 12 fresh lemons. Bring 4 cups of the water to a boil on top of the stove. Once the water is boiling remove and add sugar. Stir to dissolve. …

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WEBInstructions. Combine the water and sugar in a medium saucepan and bring just to a boil over medium-high heat, stirring constantly, until all sugar is dissolved and the mixture is clear. 1 cup water, 1 3/4 cups sugar. Fill a 2 …

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WEBMay 19, 2022 · Roll each lemon back and forth on the countertop until squishy. Quarter the lemons and toss them in a mixing bowl. Cover the bowl with plastic wrap and turn the mixer on low. (paddle attachment or …

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WEBAgitate with a wooden spoon to help dissolve the sugar and leave to infuse for 20 minutes. Meanwhile cut the 3 lemons in half and juice then place in fridge. Once the 20 minutes is up remove the parred lemon strips with a …

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WEBJun 30, 2023 · In a large saucepan, combine sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from heat. Stir in lemon juice and remaining water; …

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WEBJul 11, 2023 · Wash lemons and wipe them with a clean cloth. Next, slice the lemons (as pictured below) and place into the bowl or jug. Sprinkle the sugar over the lemons and then pour over boiling water. Stir to ensure …

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WEBSep 25, 2008 · Pour the strained lemon juice into a large container. Add water and sugar, then stir until the sugar dissolves. Pack in an insulated drink cooler or Thermos. Serve the lemonade in glasses over ice

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WEBJun 9, 2022 · In a small saucepan add the sugar and the first measure of water. Heat over medium low until the sugar has fully dissolved into the water. Leave the simple syrup mixture to cool for 10-15 minutes while …

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WEBJun 13, 2018 · Directions. Save Recipe. Step 1 In a small saucepan, combine sugar and 1 1/2 cups water; bring to a boil. Reduce heat and simmer until the sugar dissolves, 3 to 4 minutes. Remove from heat and …

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WEBstep 1. Start by adding Water (4 cups) and Granulated Sugar (3/4 cup) to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stir continuously, …

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