Old Fashioned Egg Pie Recipe

Egg Pie Recipe Southern Living

WEBMar 27, 2024 · Blind bake Crust: Line crust with parchment paper and pie weights. Bake 10 minutes, then reduce oven temperature to 325°F. Remove weights and parchment from …

Rating: 5/5(4)
1. Prepare the Crust: Whisk together flour, sugar, and salt in a bowl to combine. Add butter. Using a pastry cutter, cut butter into flour mixture until various-size crumbs form. Slowly add water, mixing with hands until dough forms, adding more water if needed until dough just comes together (there may still be some dry flour in bowl). Shape dough into a ball. Wrap tightly with plastic wrap; chill until cold, 45 to 55 minutes.
2. Meanwhile, prepare the Filling: Cook milk and butter in a saucepan over medium-low, undisturbed, 10 minutes. Remove from heat. Cool to room temperature, 45 minutes.
3. Whisk together eggs, sugar, flour, vanilla, and nutmeg in a medium bowl. Whisk in cooled milk mixture. Set aside.
4. Preheat oven to 425°F. Unwrap chilled dough; place on a lightly floured work surface. Using a rolling pin, roll dough out to ¼-inch thickness. Transfer to an ungreased freezer-safe 9-inch pie plate. Press dough into bottom and up sides of plate. Crimp edges. Freeze Crust 10 minutes.

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Traditional Southern Egg Custard Pie Recipe Lana’s …

WEBOct 28, 2022 · Preheat the oven to 400 degrees. In a medium bowl, add the beaten eggs, sugar, salt, and vanilla. Beat together. Using a wire whisk, …

Rating: 4.9/5(42)
1. If using a frozen pie crust, allow it to thaw at room temperature according to its package directions.
2. Prick the crust all over with the tines of a fork.
3. Brush thoroughly with beaten egg white. This helps prevent the crust from becoming soggy.
4. Set the crust aside.

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