Old Fashioned Butter Cookies Pressed

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WebCombine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; …

Rating: 4.4/5(18)
Calories: 90 per servingServings: 481. Heat oven to 350°F.
2. Combine butter, sugar, egg yolks and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour and salt; beat at low speed, scraping bowl often, until well mixed.
3. Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4-inch thickness with bottom of glass dipped in sugar. Place pecan half in center of each cookie.
4. Bake 10-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.

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Web1⁄2 teaspoon baking powder 1⁄2 lb unsalted butter (cold) 6 egg yolks (Large Eggs) 1 1⁄2 teaspoons pure vanilla extract red sugar crystals green sugar crystals …

Rating: 5/5(1)
Total Time: 1 hr 15 minsCategory: DessertCalories: 661 per serving1. Sift dry ingredients together. Place in food processor and process a few seconds to mix. Cut each stick of butter into 8 pieces and place in food processor. Process 20 to 30 seconds until butter is cut in evenly. Add egg yolks and vanilla and process until mixture forms a ball. Remove, divide into 4 equal balls, flatten each and cover with plastic wrap. Refrigerate overnight.
2. Preheat over to 375 degrees. Cut aluminum foil to fit approximately 4 cookie sheets. Using a well floured pastry cloth and rolling pin cover, roll 1 section of dough, leaving the rest refrigerated until needed. Roll evenly approximately 1/8" thick (or actually 1/8" thin). Using small size cookies cutters, cut cookies (they should remain in the cutter, then tap out on to the foil lined cookie sheets). Place cookies 1/2 inch apart. Sprinkle with sugar crystals. (Easier to do one whole sheet red, next sheet green). Reroll scraps and roll out, trying to handle dough as little as possible. Don't reroll dough a third time, use another refrigerated section of dough. Bake approximately 8 minutes, one sheet at a time. Cookies should be slightly golden, remove quickly as once they start to brown, they could burn fast. Immediately slide foil off cookie sheet and leave cookies on foil to cool. Repeat with remaining dough. Store in a wax paper lined, cookie tin. Cookies reach their taste potential

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Web1 cup unsalted butter, softened to room temperature ½ cup sugar 2 egg yolks 2 teaspoons vanilla extract ¼ teaspoon salt 1 ½ cups all-purpose flour Directions In a …

Rating: 5/5(92)
Calories: 117 per servingCategory: Dessert

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WebPreheat oven to 350 degrees. Cream butter and sugar until fluffy. Mix in vanilla extract. Mix in flour gradually. Using a small cookie scoop, roll dough into balls and slightly flatten on …

Rating: 4.5/5
Total Time: 45 minsServings: 24Calories: 131 per serving

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Webdirections Combine butter, sugar, egg and vanilla in a large bowl with mixer on medium speed until smooth and fluffy, 4 minutes. Stir together flour and salt in a small bowl. Add …

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WebIn a standing mixer, cream together the butter, sweetener, egg, and vanilla and almond extracts. Add in the almond flour and baking powder and mix it all together to form a dough. Spoon the dough mixture …

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WebMix butter and sugar with a mixer until fully combined. Add the salt, egg, and vanilla extra and mix it again. Add the flour and mix it until it turns into a soft dough. Pipe the dough into a cookie press spritzer …

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WebHeat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color. Place dough in cookie press. Form …

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Web1 Cup Unsalted Butter this is equal to 2 sticks or 1/2 lb. ½ Cup Granulated Sugar 2 Egg Yolks 2½ Cups All-Purpose Flour Decorations Sanding Sugar, Chocolates, …

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WebCream the butter and sweetener together until well blended, light, and fluffy. Beat in the vanilla and pecans. Add the coconut flour and beat on low until well …

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Web2 tablespoons water Directions Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the …

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WebSteps: Preheat the oven to 350 degrees F. Grease an 8 by 8-inch cake pan and line with parchment paper. Grease and flour the pan. Place the rum and raisins in a small pan, …

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Web1 teaspoon vanilla extract 1/4 cup unsalted butter, softened Diabetisweet or granulated maltitol, or erythritol Preheat oven to 350°F. Mix almond flour with Splenda and erythritol, …

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WebInstructions. Preheat oven to 350º Fahrenheit. Spray an 8"X8" baking dish with coconut oil. In a medium mixing bowl, whisk together the almond flour, granulated …

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