Old Fashioned Boiled Fruit Cake Recipe

Listing Results Old Fashioned Boiled Fruit Cake Recipe

WEBNov 27, 2023 · Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a large saucepan, combine water, …

Servings: 8
Total Time: 1 hr 30 mins
Category: Dessert, Breakfast
Calories: 380 per serving

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WEBAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of …

Ratings: 10
Calories: 410 per serving
Category: Dessert, Snack

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WEBApr 12, 2016 · Remove from the heat and allow to cool, then cover and leave to rest for at least 12 hours or overnight. Baking day. When ready …

Rating: 4.8/5(24)
Total Time: 9 hrs 45 mins
Category: Cakes, Tea Time Treats
Calories: 472 per serving
1. In a deep pot add the butter, sugar, spices, water, baking soda and dried fruits.
2. When ready to proceed with baking, pre-heat the oven to 180 degrees Celcius or 160 fan / 350 F / Gas mark 4.

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WEBJul 22, 2011 · It will foam up. Transfer the mixture to a large bowl and set aside to cool until lukewarm. In a small bowl beat the eggs to break …

Ratings: 2
Category: Cake
Cuisine: Australian,, English
Total Time: 10 hrs 3 mins

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WEBFeb 28, 2024 · Step 3: Crafting the Batter. In a separate large mixing bowl, sift 225g of self-raising flour, 2 teaspoons of ground mixed spice, and 1 teaspoon of ground cinnamon. …

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WEBPreheat the oven to fan 130°C/266°F – conventional 150°C /300°F – gas mark 2. Grease an 18cm/7 inch round cake tin and line it with baking parchment. Combine the condensed …

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WEBFeb 10, 2022 · Directions. Put the dried fruit, apricots and glacé cherries, butter, sugar, sherry and water in a saucepan. Bring the mixture to the boil over a medium heat stirring …

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WEBJun 30, 2016 · Pre-heat oven to 180C/160C fan-forced/350F. Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. In a large pot over medium heat, add the fruit, brown sugar, water, butter, …

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WEBDec 24, 2015 · Place a baking stone on the bottom oven shelf and place a 9x13 pan half filled with water on top of the baking stone. Preheat the oven for a half hour. Fill pans ¾ full and decorate top of batter with candied …

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WEBDec 7, 2016 · Method. Add the water, whiskey, butter, sugar and fruit to a large sauce pan and heat slowly to a simmer. Cook 10 minutes; remove from heat and let cool slightly. Preheat the oven 300 degrees. Sieve …

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WEBNov 20, 2023 · Boil Ingredients: In a large pot, add dried fruit, butter, sugar, cinnamon, all spice, clove and water. Place the pot over a low-medium heat and stir with a wooden …

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WEBSugar (brown Is Best But White Is Fine) 1 cup. Water. 1 cup. Dried Fruit (mixed Or Whatever You Prefer) 1lb. Cinnamon (optional) 1 tsp. Chopped Nuts (optional)

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WEBNov 19, 2023 · 1. Step. In a large saucepan, combine the dried fruit, brown sugar, butter, and water. Bring it to a simmer over medium heat, stirring consistently until the sugar is …

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WEBFeb 11, 2022 · The old fashioned fruit cake we make for the tea rooms definitely satisfies the craving for winter comfort food. The dried and glacé fruits are simmered with

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WEBOct 14, 2014 · Simon tucks in. Sift the flour into a large bowl and stir in the spices. Make a well in the middle and add the eggs and the cooled fruit mixture. Quickly stir it all …

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WEBNov 27, 2021 · Instructions. You will use one 9×5" loaf pan for this. Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely when done. Preheat oven to 300 degrees …

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WEBDec 8, 2020 · Pre-heat oven to 335°F (170°C) (fan forced). Heavily grease and line an 8 inch square or round cake tin with butter or margarine, then line with foil, then baking paper, allowing plenty of over hang. Lightly …

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