Old Fashioned Boiled Fruit Cake Recipe

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WebNov 27, 2023 · Instructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except …

Servings: 8
Total Time: 1 hr 30 mins
Category: Dessert, Breakfast
Calories: 380 per serving

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WebAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in …

Ratings: 10
Calories: 410 per serving
Category: Dessert, Snack

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WebJul 19, 2023 · Preheat the oven to fan 130°C/266°F – conventional 150°C /300°F – gas mark 2. Grease an 18cm/7 inch round cake tin and line it with baking parchment. …

Cuisine: British
Category: Dessert
Servings: 8

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WebFeb 28, 2024 · Step 3: Crafting the Batter. In a separate large mixing bowl, sift 225g of self-raising flour, 2 teaspoons of ground mixed spice, and 1 teaspoon of ground cinnamon. …

Rating: 3/5(1)
Total Time: 2 hrs 20 mins
Category: MARY BERRY RECIPES

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WebFeb 10, 2022 · Directions. Put the dried fruit, apricots and glacé cherries, butter, sugar, sherry and water in a saucepan. Bring the mixture to the boil over a medium heat stirring …

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WebApr 12, 2016 · Remove from the heat and allow to cool, then cover and leave to rest for at least 12 hours or overnight. Baking day. When ready to proceed with baking, pre-heat …

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WebJul 22, 2011 · It will foam up. Transfer the mixture to a large bowl and set aside to cool until lukewarm. In a small bowl beat the eggs to break them up. Combine the flour with the …

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WebApr 27, 2014 · This is an economical version compared to some, originating from the 60's or even earlier I suspect. The Christmas Fruit Cake recipe is much richer and needs lots …

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WebNov 8, 2019 · Preheat oven to 170°C and line the base and sides of a 20cm cake tin with baking paper. Add water, sugar and butter to a saucepan and heat gently on stove on …

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WebMethod. Add the water, whiskey, butter, sugar and fruit to a large sauce pan and heat slowly to a simmer. Cook 10 minutes; remove from heat and let cool slightly. Preheat the …

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WebFeb 11, 2022 · The old fashioned fruit cake we make for the tea rooms definitely satisfies the craving for winter comfort food. The dried and glacé fruits are simmered with

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WebStage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof paper. Sift the flours and salt together. Add half of the …

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WebLouis Jadot Macon Blanc - Featured BBC 2 What to eat now. Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has …

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WebNov 19, 2023 · Preheat your oven to 170°C (340°F) and grease a round or square cake tin and line it with parchment paper. It's essential to properly line your tin with the baking …

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WebJun 30, 2016 · Pre-heat oven to 180C/160C fan-forced/350F. Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. In a large pot over medium heat, …

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WebDec 24, 2015 · Place a baking stone on the bottom oven shelf and place a 9x13 pan half filled with water on top of the baking stone. Preheat the oven for a half hour. Fill pans ¾ …

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WebLearn how to make our 5-star rated simple boiled fruit cake just in time for Christmas.Subscribe to our channel here: http://bit.ly/31vAf03Find the recipe to

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