WEBAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of …
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WEBNov 27, 2023 · Instructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except …
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WEBNov 27, 2021 · Instructions. You will use one 9×5" loaf pan for this. Spray inside with non stick spray lightly and shake some flour in while patting it around so it slides out nicely …
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WEBFeb 28, 2024 · Step 3: Crafting the Batter. In a separate large mixing bowl, sift 225g of self-raising flour, 2 teaspoons of ground mixed spice, and 1 teaspoon of ground cinnamon. …
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WEBApr 12, 2016 · Remove from the heat and allow to cool, then cover and leave to rest for at least 12 hours or overnight. Baking day. When ready to proceed with baking, pre-heat the oven to 180 degrees Celcius or 160 …
WEBDec 7, 2016 · Method. Add the water, whiskey, butter, sugar and fruit to a large sauce pan and heat slowly to a simmer. Cook 10 minutes; remove from heat and let cool slightly. Preheat the oven 300 degrees. Sieve …
WEBNov 8, 2019 · Preheat oven to 170°C and line the base and sides of a 20cm cake tin with baking paper. Add water, sugar and butter to a saucepan and heat gently on stove on …
WEBFeb 10, 2022 · Directions. Put the dried fruit, apricots and glacé cherries, butter, sugar, sherry and water in a saucepan. Bring the mixture to the boil over a medium heat stirring …
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WEBJul 22, 2011 · It will foam up. Transfer the mixture to a large bowl and set aside to cool until lukewarm. In a small bowl beat the eggs to break them up. Combine the flour with the baking powder. Stir the walnuts and …
WEBDec 24, 2015 · Place a baking stone on the bottom oven shelf and place a 9x13 pan half filled with water on top of the baking stone. Preheat the oven for a half hour. Fill pans ¾ full and decorate top of batter with candied …
WEBApr 27, 2014 · This is an economical version compared to some, originating from the 60's or even earlier I suspect. The Christmas Fruit Cake recipe is much richer and needs lots …
WEBSugar (brown Is Best But White Is Fine) 1 cup. Water. 1 cup. Dried Fruit (mixed Or Whatever You Prefer) 1lb. Cinnamon (optional) 1 tsp. Chopped Nuts (optional)
WEBJun 30, 2016 · Pre-heat oven to 180C/160C fan-forced/350F. Line a 9" round cake tin with baking paper, extending up 2 inches over the sides. In a large pot over medium heat, add the fruit, brown sugar, water, butter, …
WEBMix with 1 cup of flour. Sift remaining 2 cups with dry ingredients. Set aside in mixing bowl. Cream oil, sugar and eggs, beat well. Alternate dry ingredients with juice to egg mixture. …
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WEBJul 14, 2022 · Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Combine the water, mixed fruit, …
WEBNov 20, 2023 · Prep & Bake. Preheat Oven: Preheat the oven to 356ºF (180ºC) fan-forced. Grease and flour the sides of a 22cm (9-inch) round springform cake tin and line just the …
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WEBLightly spoon 3/4 cup flour into a dry measuring cup; level with a knife. Combine 3/4 cup flour, nutmeg, and next 5 ingredients (through cloves), stirring with a whisk. Step 6. Melt butter in a large saucepan over …