Old Fashioned Apple Butter Recipe For Canning

Listing Results Old Fashioned Apple Butter Recipe For Canning

WebHow to Make Apple Butter- Easy Canning Instructions 1 hr 40 min Apples, cider, cinnamon, sugar 4.27 Apple Butter Recipe For Canning 55 min Apple cider, …

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Web2 cups apple cider or juice 2 cups sugar 2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground cloves 1 teaspoon ground nutmeg Steps to …

Rating: 4.4/5(36)
Total Time: 24 hrs 30 minsCategory: Jam / JellyCalories: 198 per serving

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WebRemove from heat, allow to cool slightly, and use a hand blender to puree the mixture. Return the saucepan to medium-low heat. …

Rating: 4.7/5(148)
Estimated Reading Time: 4 mins

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WebCook on high for 3 hours or so. This gets things cooking faster. Stir and set on low. Allow this to cook, stirring occasionally, as the …

Rating: 5/5(3)
Servings: 5Cuisine: AmericanCategory: Side Dish, Snack1. Once the fruit butter is made, you will need to start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
2. Peel, core, and quarter apples. Simmer in 2 cups water until apples are soft.
3. Puree and measure out 2 quarts pulp.
4. Add sugar to taste. Suggestion is 4 cups sugar to 2 quarts pulp.

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WebIn the bowl of a food processor, pulse the cooled apple mixture until smooth. Return mixture to stockpot over medium-high heat, and add the brown sugar, cinnamon, vanilla extract, allspice, and cloves. …

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WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes …

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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree …

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WebCombine apple pulp, sugar, and spices in a large pot. Simmer slowly until mixture thickens and rounds up on a spoon. (May take a couple of hours.) Stir frequently. …

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Webdirections. Place apples in crock pot; cook on high for 4-1/2 hours (covered). After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid. Stir …

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WebOld Fashioned Apple Butter Recipe (This made about 8 pints): 8 pounds of apples (about 32 medium) 4 cups of sugar (or more as needed, up to 8 cups) 2 cups liquid, water or apple cider 2 cups apple cider vinegar (5% …

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WebCombine apples and apple juice in lightly oiled crock pot. Cover and cook on low for 10 - 18 hours or high for 2 - 4 hours. When fruit is tender, put through a food mill to remove peel. …

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WebThe apple butter is ready when it can coat the back of a spoon after being simmered for a while and stirred frequently. To complete this procedure will take 15-30 …

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WebDirections. Combine apples, apple cider, brown sugar, and salt in a large Dutch oven over medium heat. Add cinnamon, star anise, cloves, and allspice. Bring to a simmer. Cover partially and cook until …

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WebPlace all ingredients into a large crock pot. Turn on high for 1 hour, then turn to low for an additional 10-11 hours. Uncover and cook for 1 hour longer on low to thicken.

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WebEasy Apple Butter Recipe MyRecipes Just Now Step 1 Cut apples into 1-inch pieces. Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Cover, …

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WebHomemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground cinnamon 1/2 teaspoon ground …

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WebAdd 3/4 cup unsweetened apple cider or apple juice (can be reconstituted from frozen), 2 to 4 tablespoons the sweetener of choice (agave syrup, honey or sugar), …

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