WebAdd the mayonnaise, green onion, mustard, egg, Old Bay, lemon juice, and salt to a medium mixing bowl. Mix well to combine. Add the crab meat and almond flour …
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See Also: Cake Recipes, Crab RecipesShow details
To make low-carb crab cakes, you will use lots of the same ingredients that are in traditional crab cakes. If you have access to it, use fresh crab meat. If not, canned will work just as well. You only need one yolk for this entire recipe.
1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. 2 Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired. Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving.
3 Heat oil in large skillet on medium-high heat. Fry crab cakes about 5 minutes per side or until cooked through and golden brown. 4 Test Kitchen Tip: To broil instead of frying, place crab cakes on foil-lined baking sheet. Broil 10 minutes, turning once, or until golden brown on both sides.
The mayonnaise does add calories, but you need it to make the crab stick together in a patty. If you totally omit both the mayo and the bread crumbs, you will just have lump crab meat on a plate and it will not form any kind of cakes or patties. The lack of breadcrumbs does not impair these crab cakes at all.