Oatmeal Waffles Recipe

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WebJun 21, 2022 · Let the batter rest for a few minutes. Oats will soak some of the moisture, and the batter will become nice and dense. Step 3: Bake …

1. Prepare and measure all ingredients using measuring cups.
2. Place the wet ingredients in the blender first: egg, milk, vanilla, and coconut oil. Then add the rest of the ingredients. Blend on high for a few minutes, until ingredients combine.
3. Leave the batter to rest for a minute in a blender, for oats to soak the moisture and batter become dense. If the batter seems still too runny, add a little more oats and blend again.
4. Heath up the waffle maker until it's completely HOT (the green light must be on). Grease the waffle maker with coconut oil cooking spray or melted coconut oil using the brush.

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WebMar 13, 2021 · Heat a waffle iron on its medium setting. Place cottage cheese, egg yolks, vanilla, and sugar, if using in the blender. Add 6 …

Ratings: 79
Calories: 121 per serving
Category: Breakfast
1. Heat a waffle iron on its medium setting.
2. Place cottage cheese, egg yolks, vanilla, and sugar, if using in the blender. Add 6 tablespoons water, oat flour, baking powder and salt and blend until mixture is smooth batter. Transfer to a medium bowl using a spatula to get all the batter out.
3. Beat the egg white to soft peaks then fold into the batter.
4. Spray pre-heated waffle iron with oil spray. Pour batter into iron (about 1/4 cup) and cook until golden brown and steam is no longer being released.

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WebJun 13, 2020 · In a large mixing bowl, stir together dry ingredients and set aside. In a separate bowl, mix together the wet ingredients. Mix dry …

1. In a large mixing bowl, stir together dry ingredients and set aside
2. In a separate bowl, mix together the wet ingredients.
3. Mix dry ingredients into the wet ingredients and stir until the batter just comes together.
4. Lightly grease your waffle iron with a non-stick cooking spray and ladle about 1/3 cup batter onto the iron.

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WebMar 26, 2020 · Instructions. In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if …

1. In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if using) and maple or vanilla extract. **FOR extra fluffy waffles - separate the yolks and whites first & whip the whites until stiff peaks then fold into batter after you add the cinnamonAdd the almond flour, coconut flour, baking powder and cinnamon. Mix until smooth and just combined - do NOT overmix.Allow the batter to thicken up 3-5 minutes while you preheat the waffle maker. This allows the baking powder to activate.
2. Preheat the waffle maker and spray generously with pure coconut oil spray (or olive oil spray).Spoon in 1/4 cup of the batter for mini waffles or 2/3 cup for Belgian waffles. Close the lid and cook until waffle light turns green (about 4-5 minutes depending on your waffle maker). For crispier waffles (recommended) , use a silicone spatula to flip the waffle over and cook again for another round (another 4-5 minutes) until the light turns green. Allow to sit for 15 seconds, then transfer the crispy waffles onto a plate.Repeat with remaining batter. This makes about 6 (1/4 cup) waffles or 3 (2/3 cup) Belgian waffles.
3. Serve with your favorite toppings and sides: whipped cream, melted butter, low carb syrup or fresh berries.

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WebNov 5, 2016 · An oven-less inspired recipe for gluten-free flourless oatmeal waffles that are crispy on the outside, fluffy on the inside, and crazy easy to make! Happy eating! The batter was extremely thick and produced …

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WebAug 26, 2023 · Add old fashioned oats, baking powder, brown sugar and salt into a blender. 2. Add milk, eggs and vanilla extract into the blender and blend all ingredients until you get a very smooth batter. 3. Preheat …

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WebSep 20, 2023 · Preheat waffle iron to medium-high. Process oats in a blender to a fine powder, about 20 seconds. Transfer to a medium bowl. Add flour, baking powder, cinnamon and salt; whisk until well combined. …

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WebFeb 9, 2022 · Instructions. Preheat your waffle iron as indicated by the manufacturer. Use a whisk to mix together the almond flour and the baking powder. Stir in the sugar alternative, vanilla, and the melted butter. …

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WebFeb 28, 2022 · Preparation. Place all ingredients listed above in a blender and blend until evenly mixed and smooth. Heat a waffle iron. Lightly coat with oil or spray with non-stick …

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WebNov 12, 2020 · Heat a waffle iron according to the manufacturer’s directions. In a large mixing bowl, combine the dry ingredients. In a second bowl, combine the wet. Add the wet ingredients to the dry and fold gently to …

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WebDec 10, 2021 · About 1 minutes. Preheat a waffle iron. Spray the waffle iron with non stick cooking spray. (We like coconut oil cooking spray) Add 1/8th of the batter for each waffle. If your batter is too thick, try adding a little …

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WebSep 7, 2019 · Step 2. Add all ingredients to a blender. Then add the dry ingredients. Step 3. Blend until smooth, scraping down the sides once, for 30-60 seconds. Step 4. Pour the batter into the hot Belgian, regular, or …

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WebJan 11, 2024 · Whisk together the eggs, almond milk, and vanilla extract. In another bowl stir together the almond flour, coconut flour, cinnamon, baking soda, salt, and Stevia. Add the the egg mixture and stir until combined, …

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WebJul 12, 2023 · Rest the waffles on a cooling rack: Place a cooling rack on top of a baking pan, then transfer both to the oven. Set the oven to “warm” or the lowest setting. As the waffles cook, transfer them onto the cooling …

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WebJan 16, 2024 · Add the coconut flour, sweetener, and baking powder, and whisk until combined. Add the oil and let sit for 5 minutes. Step 2- Cook the waffles. Next, heat the waffle maker and, once hot, add 1/4 cup portions …

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WebAug 25, 2023 · Warm, comforting keto hot cereal. Smooth, creamy, and thick. Ready in less than 10 minutes. Only 4.4g net carbs per serving. Low carb, keto-friendly, nut-free, grain-free, gluten-free, and dairy-free. …

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WebFeb 23, 2024 · STEP 1. Whisk the egg whites to stiff peaks. STEP 2. In a large mixing bowl, blend the egg yolks with all the other ingredients (coconut flour, baking powder, sweetener, almond milk, butter, almond butter, …

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