Nutribullet Potato Soup Recipes

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Loaded Baked “PotatoSoup is super easy to make and comes together in under 30 minutes! This soup is so velvety, creamy and …

Rating: 4.1/5(43)
Total Time: 17 minsCategory: SoupCalories: 205 per serving1. Cook the cauliflower according to package instructions or steam until tender. Set aside.
2. Over medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and saute over medium heat until onions are translucent and turnips begin to pick up a little golden brown color and begin to soften, about 7-10 minutes. Add the cauliflower and continue to cook for another 2-3 minutes.
3. Add chicken stock to the vegetables and bring to a boil and lower the heat to simmer for 5-7 minutes or until turnips are fork tender.
4. Carefully pour the vegetable and stock mixture into the blender. Add cream and sour cream and blend on high until smooth and creamy. This is done best in a high powered blender but a traditional blender or immersion blender would work well as well, although the texture may not be as smooth. Use caution when blending hot liquids and cover the top of the blender with a towel. Use additional broth if you would like a thinner soup!

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This keto potato soup with radishes is full of veggies and flavor without all the carbs. Healthy comfort food at its finest! Ingredients 8 strips …

Rating: 4.6/5(35)
Category: Main DishesServings: 6Total Time: 55 mins

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Add the potatoes and cauliflower and saute for 10 mins with the pot covered. Stir every 3-4 mins. Stir in the leeks, garlic, salt, pepper and thyme and saute for 5 mins. Add 1.5 …

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Directions Place a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F. In a large bowl, toss the cauliflower …

Rating: 5/5(8)
Category: Main-DishAuthor: Beth LiptonDifficulty: Easy1. Place a large baking sheet in the center rack of the oven. Preheat the oven to 425 degrees F.
2. In a large bowl, toss the cauliflower and radishes with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Carefully remove the hot baking sheet from the oven and spread the vegetables on the baking sheet in a single layer. Roast until the vegetables are tender and caramelized in spots, stirring once or twice, 25 to 30 minutes.
3. Place the bacon in a large saucepan over medium-low heat. Cook, stirring occasionally, until the bacon is crisp and golden, 10 to 13 minutes. Using a slotted spoon, transfer the bacon to a small dish. Pour off all but 1 tablespoon bacon fat. Add the onion and celery to the pan, sprinkle with 1/4 teaspoon salt and cook, stirring, until tender, about 5 minutes. Add the garlic and saute until fragrant, about 1 minute. Pour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to meld, about 20 minutes.
4. Working in batches, transfer the soup to a blender. Add the butter and 3/4 cup cheese and blend, being careful of hot liquid, until smooth. Season with salt, pepper and hot sauce if desired. Return the soup to the pan to rewarm if needed.

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Superfood Root Soup Low in calories and high in nutrient value, this soup is an excellent substitute for your afternoon smoothie. The sweet and savory flavors of this soup

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1 C Small Diced Celery 2 T Olive Oil 1 T+1 t Chicken Base (This Is Your Salt) 2½ C Heavy Cream 3 C Water Pepper To Taste Sour Cream (Optional) Chives (Optional) Bacon Bits (Optional) Cheese (Optional) Drizzled Melted Butter …

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Nutribullet Acorn Squash Soup. Acorn squash is great for building up your immune system. This Nutribullet acorn squash soup is perfect comfort food for fall and winter. If you have a …

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A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for way fewer calories and carbs. Ready in a quick 20 minutes, this easy soup is great …

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A low carb green smoothie for a Keto diet Prep Time 5 minutes Cook Time 5 minutes Total Time 10 minutes Ingredients 1/2 medium avocado 1/2 cup spinach 1/2 cup sugar free coconut milk or ¼ cup heavy whipping cream plus+ ¼ cup water 1 t. vanilla extract 1T MCT oil or extra virgin coconut oil 2 tbsp Erythritol or 5-8 drops liquid Stevia extract

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5. Sweet Potato and Broccoli Soup This wholesome soup adds fruits and vegetables to your … 6. Superfood Root Soup Low in calories and high in nutrient value, this soup is an excellent …

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Fat Burning Green Tea and Vegetable Smoothie. This recipe is designed to burn fat, but it is also an antioxidant powerhouse. Green tea increases metabolism and broccoli and cauliflower …

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Keto Moroccan Cauliflower and Almond Soup. This low-carb soup tastes rich and decadent, but is really very healthy! Bonus—it’s vegan, and also makes your house smell …

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3 hours ago · 1. Slow Cooker Creamy Taco Soup. This spicy soup is low in carbs while being exciting and filling, thanks to the addition of ground beef and black beans. For low-carb

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Nutribullet Soup Recipe Book: Low Carb Soup Recipes for Weight-Loss, Detox, Anti-Aging & So Much More! adds a new dimension to …

Reviews: 174Format: PaperbackAuthor: Stephanie Shaw

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Frequently Asked Questions

Can you make soup with a nutribullet?

This Nutribullet acorn squash soup is perfect comfort food for fall and winter. If you have a Nutribullet RX, you can use the soup mode for this. For other blenders, simply blend long enough for the friction from the blades to heat the soup.

Are all low carb soups keto friendly?

Not all low-carb soups are keto appropriate. In this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a lot to like in this soup. First, it has all the comfort of chicken noodle, but with far fewer carbs.

Can you make acorn squash soup with a nutribullet?

Nutribullet Acorn Squash Soup. Acorn squash is great for building up your immune system. This Nutribullet acorn squash soup is perfect comfort food for fall and winter. If you have a Nutribullet RX, you can use the soup mode for this. For other blenders, simply blend long enough for the friction from the blades to heat the soup.

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