Nutella Crepes Recipe

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WEBAug 12, 2016 · Add 1/4 tsp butter and melt. Add 1/4 cup batter (Note 2) and quickly swirl to spread. Cook the first side for 1 minute or until there are …

Rating: 5/5(24)
Total Time: 15 mins
Category: Breakfast
Calories: 217 per serving
1. Place Batter ingredients in a blender. Pulse 10 times, or until smooth and lump free (I used my Vitamix - Pulse Button!❤️)
2. Place Batter in fridge for 1 hour (Note 1).
3. Heat a non stick skillet over medium high heat. Add 1/4 tsp butter and melt.
4. Add 1/4 cup batter (Note 2) and quickly swirl to spread. Cook the first side for 1 minute or until there are light golden brown patches. Flip and cook the other side for 30 seconds.

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WEBFeb 23, 2024 · How to Make Easy Nutella Crepes. To start, in a blender or food processor add eggs, milk, water, butter, flour, sugar and salt then …

Cuisine: American/Italian
Total Time: 30 mins
Category: Breakfast, Dessert, Snack
Calories: 447 per serving

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WEBSep 16, 2019 · Using a blender or immersion blender, whiz together the 4 eggs, 1 ¾ cups of whole milk, sugar, vanilla extract, and salt until …

Rating: 4.8/5(5)
Total Time: 25 mins
Category: Breakfast, Brunch, Pancakes
Calories: 196 per serving
1. Using a blender or immersion blender, whiz together the 4 eggs, 1 3/4 cups of whole milk, sugar, vanilla extract, and salt until everything has blended, about 10 seconds. Add in the flour and whiz until the batter is smooth, about 20 seconds. Pour in the unsalted butter and whiz until combined, about 10 seconds.
2. Transfer the batter into a large bowl, with an opening sized so that you can easily use a 1/4 cup measuring cup to scoop up the batter. Allow the batter to sit for at least 5 minutes, but up to 24 hours. If resting the batter longer than 30 minutes, cover and transfer it to the refrigerator.
3. When you are ready to make the crepes, remove the batter from the refrigerator and allow to sit for at least 10 minutes. Check the consistency of the batter. It should be the consistency of heavy cream. If the batter feels too thick, whisk in additional milk by the tablespoon, up to 1/2 cup more.
4. Preheat a 10 or 12-inch skillet or crepe pan on medium to medium-high heat (I fluctuate between 6/9 and 7/9 on my stove setting). In a small bowl, melt about 2 tablespoons of butter. When the pan is hot, using a small silicone brush, brush on a thin layer of butter. Alternatively, melt and swirl the butter around the pan.

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WEBMay 10, 2021 · Serving Size: 1 crepe, ¼ cup Nutella, and ⅓ cup whipped cream; Making Batter in Advance: Store in an airtight container for up to 2 days. Whisk in the ¼ cup of water before making the crepes. Storing: …

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WEBSep 25, 2023 · How To Store Nutella Crepes. In the fridge: Store any remaining crepes in a shallow airtight container or gently wrap them in plastic wrap and store them in a Ziploc bag. They'll last for up to 3 days …

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WEBDec 23, 2021 · Place all ingredients in order as listed in a blender and blitz until smooth, about 1 minute. Scrape the sides and blend again briefly until batter is lump-free. Refrigerate at least 1 hour, but 2 is ideal. Place …

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WEBApr 21, 2021 · Heat a 10 inch skillet over medium heat until it is nice at hot. The pan needs to be hot for the crepes to cook evenly. Brush the pan with butter and then scoop just shy of 1/4 cup of batter into the pan. …

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WEBJan 25, 2024 · Cook the crepe for about 1 minute more. Remove from the pan and stack on a plate. Repeat with the remaining batter, rubbing the skillet with butter as needed. In a medium microwave-safe bowl, place …

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WEBFeb 27, 2024 · Combine all of the ingredients (except the Nutella) in a blender. Mix until the batter is smooth, about 15 to 20 seconds. Chill the batter in the refrigerator for at least 30 minutes, or overnight. Cook. …

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WEBFeb 4, 2020 · Blend for 1 minute until smooth. Cook. Lightly grease a non-stick skillet and heat over medium heat. Scoop ¼ cup of batter on the pan. Quickly tilt the pan in a …

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WEBMar 31, 2021 · For the Nutella cream, use a mixer to cream together the Nutella and cream cheese until smooth. Then add 1 1/2 cups of the whipped cream and mix well. Set aside. When you are ready to cook the …

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WEBApr 21, 2021 · In a separate bowl, melt butter in the microwave and once melted, add salt. Pour the melted butter into your flour, egg, milk, and water mixture, and whisk until creamy and free of lumps. Heat a non-stick pan …

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WEBTo make Nutella crepes, begin by preparing the basic batter. Take a large, high-sided bowl and pour in the eggs 1. Beat the eggs with a fork and add the milk 2. Mix the ingredients well with a fork 3. Sift the flour into the …

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WEBJan 8, 2021 · Pick up the skillet and turn it to spread the batter to the edges of the skillet evenly. ( watch the video) Use your spatula to release the crepe edges from the pan as necessary. Now slide that spatula ALL the …

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WEBMar 29, 2022 · This Nutella crepes recipe is straightforward. To make the crepe batter: Crack the eggs into a bowl and then add vegetable oil, half a cup of milk, and salt. Whisk them together. Add the flour to a large bowl …

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WEBPlace all the ingredients in a blender and blend until smooth. If you don’t have a blender, whisk the eggs, milk, water, and vanilla together in a bowl until smooth. Add the flour …

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WEBCook the crepes: In the meantime heat a non stick frying pan over medium heat with a 1/2 tsp of butter. Pour 3/4 of a ladle (about 1/2 cup) of the crepe mixture into the pan and spread the mixture to cover the entire pan, by …

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