Nutella Crepe Cake Recipe

Nutella Crepe Cake SugarHero

WebFeb 6, 2013 · To Make the Crepes: In the bowl of a large blender, combine all of the ingredients except the orange peel. Mix first on slow speed, …

Rating: 5/5(2)
1. In the bowl of a large blender, combine all of the ingredients except the orange peel. Mix first on slow speed, and then once everything is incorporated, turn the speed to medium-high. Blend for 10 seconds, then stop and scrape down the sides of the blender with a spatula. Blend for 10 more seconds.
2. Chill your mixing bowl and whisk attachment for 15 minutes before you’re ready to use them. Pour the cream into the chilled bowl, then sift the cocoa powder into the bowl. Whip on medium speed just until firm peaks form.

Preview

See Also:

Show details

How To Make Nutella Crêpe Cake: The Easiest Method Kitchn

WebJan 21, 2020 · Sliced while still cold, the warm blade cuts through far better and gives very clean cuts with fewer smudges and drags. …

1. Prepare the parchment paper: Cut or tear 39 (10-inch or a little larger) square pieces of parchment paper. Line 2 large plates each with a sheet of parchment and set the rest aside.
2. Prepare the batter: Sift the flour, sugar, and salt into the bowl of a food processor fitted with the blade attachment or blender. (You can also use an electric hand mixer, immersion blender, or whisk and a large bowl.) Add the cream and eggs. Process or blend until thoroughly combined into a batter that is smooth, lump-free, and a bit frothy and bubbly on top, 20 to 25 seconds (or mix with a handheld tool for about 1 minute). If there are any lumps, pour the batter through a fine-mesh strainer into another bowl and discard the lumps.
3. Add the butter: Add the butter and mix until fully incorporated.
4. Chill the batter: Cover with plastic wrap, or if using a food processor or blender, transfer the mixture into a bowl and then cover. Refrigerate for at least 1 hour and up to 24 hours.

Preview

See Also:

Show details

Chocolate Crepe Cake with Nutella Whipped Cream …

WebFeb 24, 2021 · Then with the blender running on low, add the cooled melted butter. Blend on high for 10 more seconds. Refrigerate the batter for 30 …

Rating: 5/5(3)
1. Melt the butter and let it cool down for a few minutes. Adding hot melted butter causes the batter to curdle.
2. Add heavy cream, salt and vanilla extract in the bowl of a mixer. Using a whisk attachment, start beating on medium high until medium peaks form. Add in Nutella and continue beating until you reach stiff peaks.
3. Spread 1 teaspoon of filling on top of your plate or cake stand and place the first crepe on top. Spread 2-3 tablespoon of filling on top of the crepe using an offset spatula or a spoon. Place another crepe on top. Keep layering the crepes. Top with some more Nutella whipped cream and garnish with hazelnuts, raspberries and a dust of cocoa powder if desired.

Preview

See Also:

Show details

Nutella Crepe Cake sprinkles and sauce

WebNov 24, 2017 · Beat on medium speed until soft and fluffy, about 2 minutes. Add the powdered sugar and beat on medium speed, scraping the …

Rating: 3/5(1)

Preview

See Also: Cake RecipesShow details