Web400 g hazelnuts 1 tablespoon avocado oil 50 g cocoa 2-6 tablespoons powdered xylitol erythritol, or allulose* 1/4-1/2 tsp kosher salt Instructions Preheat ovento …
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WebPlace them on a cookie sheet lined with parchment paper and roast them on 300 degrees for 15 minutes. Your whole house will smell amazing! Allow the nuts to cool …
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WebSugar-Free Nutella (Quick & Easy!) - Wholesome Yum . 2 days ago wholesomeyum.com Show details . 5-Ingredient Sugar-Free Nutella Bars (Low Carb, Paleo)Chia Jam 5 …
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It requires just five ingredients and a few minutes to whip up! When you don’t want to spend time in the kitchen, it’ll satisfy your craving for chocolate (and Nutella!) over the aforementioned microwave English muffin. Like any nut butter, this low carb Nutella spread does sometimes thicken slightly over time.
Preheat oven to 350ºF. In a large bowl, add Nutella, almond flour/meal, egg and baking powder. Use a large wooden spoon to stir until everything is thoroughly mixed. If using chocolate chips, stir in at this point. Using a 1.5 tbsp cookie scooper, scoop out cookie dough and place onto baking mats, spacing 2 inches apart.
In a large bowl, add Nutella, almond flour/meal, egg and baking powder. Use a large wooden spoon to stir until everything is thoroughly mixed.
Nutella, the original sweetened hazelnut cocoa spread product, is not keto-friendly. It contains so much sugar that each serving has 21 grams of net carbs.