Making these brownies takes one bowl and minutes! To start, mix together your coconut flour, homemade Nutella and sugar free maple syrup and mix well. If the batter is too …
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Preheat oven to 350°F. Mix erythritol, almond meal, cocoa powder, baking powder, and salt. Add in egg whites or egg replacer mixture, ¼ cup Nutella, and vanilla extract and stir until completely combined, which may take a few minutes. Make sure there are no pockets of cocoa powder.
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Easy low-carb brownies made with almond flour can be baked as bites or bars. With just 2g net carbs each, you can even have two! Preheat oven to 350°F. Grease 24 mini muffin molds. Blend together all ingredients in a medium mixing bowl just until combined. Divide batter evenly between the greased mini muffin molds.
It's made with Nutella :P" Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL. In a bowl, mix flour and salt.
Carbquik can be replaced with a blend of almond and coconut flour in a 4:1 or 3:1 ratio for gluten-free brownies. I like to use about 6 tablespoons almond flour and 2 tablespoons coconut flour. You can add a bit of xanthan gum (about a teaspoon) to help with texture.
These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.