Nuremberg Gingerbread Cookie

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Most gingerbread cookies are loaded with carbs due to the sugar and wheat flour content. Because of this high carb content it difficult for a diabetic or those who follow a keto or low carb lifestyle to enjoy thi… See more

Rating: 4.6/5(44)
Total Time: 22 minsCategory: CookiesCalories: 76 per serving1. In a medium bowl, use a whisk or a fork to mix together the flour, baking powder, xanthan gum, cinnamon, ginger, nutmeg and cloves.
2. Next, in a large mixing bowl, blend together the butter and the sugar alternative. Once this in blended you can stir in the egg and the vanilla extract.
3. Add the dry ingredients from the first bowl to the ingredients in the mixing bowl. Stir until just blended. Cover the dough with plastic wrap and refrigerate for at least 45 minutes (three to four hours or overnight works best).
4. When you are ready to bake the cookies remove the dough from the refrigerator. Preheat the oven to 325 and prep at least two rimmed cookie sheets for nonstick. I use parchment paper. You can roll out you dough (¼-1/3" thick), cut out the cookie shapes, and bake them on the same parchment lined cookie sheets.

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WEBThe Nuremberg Gingerbread Cookie ( die Nürnberger Lebkuchen ) was first made in the city of Nuremberg, Germany during the 14th century. The original recipe called for …

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WEBNov 20, 2021 · In a separate bowl, whisk together the egg, softened butter, and vanilla extract. Carefully fold in the dry ingredients and mix well. …

Ratings: 175Category: DessertCuisine: AmericanTotal Time: 17 mins1. In a mixing bowl, combine your dry ingredients and mix well, until combined.
2. In a separate bowl, whisk together the egg, softened butter, and vanilla extract. Carefully fold in the dry ingredients and mix well. Using your hands, gently knead the dough and form a ball shape.
3. Cover the ball of dough completely in plastic wrap. Press down on it, and refrigerate for 45 minutes.
4. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.

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WEBPreheat oven to 150°C (approximately 300°F). Decorate gingerbread circles with almond halves and cherries and bake about 25 minutes. For the glaze, mix powdered sugar and water and spread over gingerbread

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WEBNov 21, 2023 · For uniform thickness, use rolling pin rings or spacers. Remove the top parchment, and use cookie cutters to cut shapes. Transfer to Baking Sheet: Use a flat spatula to gently transfer cookies onto the …

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WEBDec 1, 2023 · Ingredients (makes 30-40 cookies) Gingerbread: 3 cups almond flour (300 g/ 10.6 oz); 1 / 2 cup + 2 tbsp whey or egg white protein powder (60 g/ 2.1 oz); 1 / 2 cup Sukrin Gold or Erythritol (80 g/ 2.8 oz); 3 …

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WEBThe Dough. The first step to making sugar free gingerbread cookies is to get a large bowl and put the monk fruit, and butter in your bowl and mix. Next, add the egg and vanilla and mix. In a separate bowl combine your …

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WEBPreheat oven to 350F and prepare a cookie sheet with large sheets of parchment paper. Double up your baking sheet. (see notes in post for baking tips) Roll heaping tablespoons onto the cookie sheet. Do not …

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WEBNov 4, 2019 · In a large mixing bowl, whisk together ground sunflower seed meal, monk fruit sweetener, cinnamon, ginger, nutmeg, cream of tartar, baking soda, xanthan gum, allspice, cloves, salt, and pepper. Whisk dry …

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WEBNov 23, 2018 · Gingerbread Cookies. Preheat the oven to 275ºF and line two baking sheets with silicone mats or parchment paper. In a large bowl, whisk together the almond flour, sweetener, coconut flour, ginger, …

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WEBDec 3, 2023 · Lightly dust work surface with a little more protein powder, roll dough out to about ¼ inch thickness (can be slightly thicker). Use a cookie cutter to cut out whatever …

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WEBOct 23, 2023 · In a mixing bowl, blend together all of the ingredients until well combined. Place the dough into the fridge to chill for 30 minutes. Preheat the oven to 325°F degrees. Roll the chilled dough out between …

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WEBOct 4, 2022 · Preheat the oven to 350°F/175°C and line a baking tray with parchment paper. Set aside. Add all the dry ingredients to a bowl and mix; whisk them until well combined. In a different bowl, mix the wet …

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WEBSep 5, 2023 · Bake the keto gingerbread cookies. When the dough has chilled long enough, heat the oven to 300° and line a baking sheet with parchment paper or a non …

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WEBDec 11, 2020 · Place the flour, oat fiber, sweetener, salt, baking powder, and spices in a food processor and process until well mixed. Add the egg, egg white, butter, coconut oil, …

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WEBInstructions: Preheat oven to 350 degrees F. and line 2 baking sheets. In a medium bowl, whisk almond flour, baking powder, and spices. Set aside.

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