Web1 teaspoon almond extract 3 3⁄4 cups flour Cream together butter, shortening, and sugar. Add egg, egg yolk, and almond extract. Beat until well mixed. Add …
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WebIngredients 1 cup plus 2 tablespoons butter, softened 1 cup sugar 1 large egg, room temperature 1 teaspoon almond extract 1/2 …
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WebCover dough and refrigerate for 2 hours or overnight. After dough has chilled, preheat oven to 350°F degrees. Using Sandbakkler cookie tins or other small cookie …
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WebCover the ball of dough completely and flatten, then refrigerate for 40 minutes. Preheat the oven to 180C/350F. Line a large …
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WebPreheat an oven to 350°F (180°C). In a medium bowl, using a handheld mixer, beat together the butter, flour, granulated sugar, egg and vanilla until combined. Refrigerate the dough …
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WebPreheat the oven to 200 degrees F (93 degrees C). Line a large baking sheet with parchment paper. In a large bowl, using a hand mixer at medium speed, beat the egg whites and cream of tartar, until …
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WebMix a couple of minutes until well incorporated. Break the egg into a small bowl and beat until the yolk and white are mixed well. Mix the egg into the butter mixture along with the optional almond extract. 2. Slowly stir in the …
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WebFold in the pecans. Roll the dough into 24 evenly sized balls, and freeze for 30 minutes. Preheat the oven to 350 degrees and bake for 10-12 minutes until the bottoms are browned. Let cool for several minutes and then roll …
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Web2. medium eggs, lightly beaten (or one big old American-sized egg) 1. teaspoon vanilla sugar (or vanilla extract if you have no vanilla sugar) 1. egg white, for brushing the cookies with. Pearl sugar and/or …
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WebThese crisp cookies feature the earthy goodness of hazelnuts and look super cute with a whole hazelnut tucked into the center of each one. Keto Argentine …
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WebBeat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm. STEP 3. …
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Web1 egg yolk Mix together the flour and sugar. Cut in the butter until blended. In a separate small bowl mix the water, almond extract, and egg yolk. Using a fork mix together the …
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WebLine a cookie sheet with parchment paper. Use a cookie scoop to scoop the dough, press it into the scoop firmly, then release onto the cookie sheet. Use a spoon to …
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WebBeat at medium speed, scraping the bowl often, until well mixed. Sift flour and add gradually together with a pinch of salt. Mix until incorporated and the dough …
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WebCheck out the full recipe on Food Faith Fitness . 2. Low Carb Turmeric Keto Cookies. Due to the turmeric, these cookies are almost bright yellow and are more on …
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WebInstructions. Preheat oven to 350-degree oven and line two cookie sheets with parchment paper. In a large mixing bowl, using an electric mixer, cream the butter, …