Norwegian Recipes Treats

How to Make Authentic Norwegian Surkal – VEGAN!

WEBDec 16, 2020 · Cook. In a large pot (choose one that has a lid that fits on top) set the heat to medium high and add in the olive oil, cabbage, …

1. Start by washing and drying a medium sized green cabbage. Trim the stem and cut the cabbage in half. Then cut each half into 3 or 4 wedges and remove the core/stem. Then finely chop the cabbage into thin ribbons and set aside.
2. In a large pot (choose one that has a lid that fits on top) set the heat to medium high and add in the olive oil, cabbage, water, broth, salt, sugar, caraway seeds, and vinegar. Bring to a boil.
3. You'll definitely want to taste this to see if you need to add more salt, sugar, or vinegar. We want the flavors to pop so adding an extra pinch of salt can be useful for that. We often add an extra splash of vinegar right before serving too to make sure it has a subtle zing!
4. This is a brothy dish, so we serve it in a large bowl with a slotted spoon to allow some of the juice to remain in the bowl and not on our dinner plates. We serve this as a side dish alongside a vegan roast or meatballs with gravy, some boiled potatoes, and lingonberry (or cranberry) sauce. Enjoy!

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