WebDec 8, 2016 · Instructions. Preheat your oven to 350 degrees F and line one or two baking sheets with parchment paper. In a large bowl, mix together …
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WebNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a …
WebDec 20, 2022 · In a medium mixing bowl, combine sugar, egg, and sour cream. In another bowl, combine flour, baking soda, and salt. Add the …
WebDec 23, 2023 · Cream the sugar. In a large bowl, cream together 1 ⅓ cups of sugar, 2 tablespoons of shortening, and 1 large egg yolk until light and fluffy. Set aside. Make the dough. In the bowl with the cream mixture, stir …
WebNov 22, 2022 · Whip the eggs together and slowly pour in the butter. Then add in the dry ingredients: flour, sugar, and cardamom. Mix until combined, then add in the water and mix until combined again (2). Let sit for at least …
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WebDec 16, 2018 · Gather and measure the ingredients. Give the butter a few turns with the paddle to lighten it up and then add the sugar. Beat until creamy, about 2 minutes, then add the egg and beat well. Add the …
WebDec 21, 2020 · Add 3 cups of flower and continue to beat on low speed until incorporated. Cover bowl and put in refrigerator and chill the dough overnight (or at least 8 hours) …
WebJun 18, 2020 · Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough. Heat oil in deep …
WebNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a …
WebNov 11, 2023 · Slice the butter into ½" cubes and add them to the dry ingredients. Beat on medium speed until crumbly. Add the sugar, vanilla and egg and mix to combine. Roll the dough into a log. If you find your dough …
WebJun 6, 2022 · Beat the butter with an electric mixer until smooth and creamy. Add sugar, salt and vanilla and beat for 1 or 2 minutes until smooth and fluffy. With a wooden spoon stir in the nuts, then stir in the flour until the …
WebSep 16, 2014 · Cover with cling wrap and refrigerate overnight. Preheat oven to 200°C. Take lemon sized balls from the dough, dust with flour and roll into a 15cm long rope. Shape it into 8 or like a pretzel. Arrange on a …
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WebJun 12, 2023 · Preheat the krumkake iron. Lightly grease both the iron and a cooling rack with oil. In a medium bowl, whisk together the melted butter, eggs, granulated sugar, and vanilla extract until smooth
WebNov 2, 2021 · Gently whisk in the flour, melted butter and cardamom. Let sit for about 15 minutes or until thickened. If the batter is too thick, add a few tablespoons of milk, stirring until the batter is cohesive. Heat the …
WebFeb 3, 2023 · Beat in eggs and vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Stir in chocolate chips. Divide dough into 4 portions. On a lightly floured surface, roll each …
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WebDec 5, 2022 · The top three Norwegian spreads, Hapå, Nugatti and Sjokade are a must-try for anyone with a sweet tooth. Nugatti is one of the most popular brands of chocolate …
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WebSep 22, 2023 · 750 grams (6 cups) flour, plus plenty of extra for your counter. 1 ½ kilos (3 pounds) lard for frying. The smultringer will be easier to fry if you leave the dough …