Norwegian Butter Ball Cookies

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Nov 11, 2023 · Slice the butter into ½" cubes and add them to the dry ingredients. Beat on medium speed until crumbly. Add the sugar, vanilla and …

Rating: 5/5(11)
Total Time: 27 mins
Category: Dessert
Calories: 83 per serving

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Aug 31, 2023 · Instructions. Preheat oven to 180°C (355°F) and line a baking sheet with baking paper. Stir the flour, baking soda, and vanilla together in a large bowl. Add the butter and …

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  • Place the softened butter in a medium sized mixing bowl and whisk or beat the butter until it’s light and fluffy. In a separate bowl, separate two eggs, leaving just the yolk. Mix the egg yolks together with a fork then mix them into the butter. Next, at the sugar and beat until full incorporated. Lastly, mix in the vanilla extract and flour with a
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  • Reviews: 2
  • Total Time: 15 mins
  • Servings: 15
  • Published: Dec 10, 2021
  • RecipesTop ratedQuickLow calLow carb

    Norwegian Butter Cookies (Serinakaker)

    Reviews: 2
    Total Time: 15 mins
    Servings: 15
    Published: Dec 10, 2021

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  • Nov 19, 2019 · Slice off small sections of the dough and roll them into small balls, about 1 1/4 inches in diameter. Place the dough balls on a cookie sheet and …

    1. Mix the dry ingredients including flour, powdered sugar, vanilla sugar baking powder, and salt.
    2. Chop the cold butter into cubes and add it to the dry ingredients. Crumble the mixture with your hands (or a stand mixer) until it forms small crumbs, like coarse sand.
    3. Beat the egg in a separate bowl for about 30 seconds, and then add it to the butter/flour mixture. Mix until the dough comes together, but don't overwork.
    4. Roll the dough into a log, wrap and place in the fridge for about an hour.

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    Dec 3, 2019 · Mix in the beaten egg and the butter. Allow the batter to rest for a minimum of 15 minutes before you cook the batter. 75 GRAM BUTTER, 100 GRAM OAT (quick NOT INSTANT), 1 EGG, 125 GRAM SUGAR, 1 TSP …

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    Oct 22, 2011 · Directions. Blend the flour, baking powder, and butter together in a bowl until it looks kind of like sand, using your fingers to rub the butter into the flour. Next, blend in the sugar with your fingers. Finally, add the egg and …

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    Jun 6, 2022 · Beat the butter with an electric mixer until smooth and creamy. Add sugar, salt and vanilla and beat for 1 or 2 minutes until smooth and fluffy. With a wooden spoon stir in the nuts, then stir in the flour until the dough gather into …

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    Nov 17, 2023 · Preheat oven to 175C/345F. Rub the butter into the flour and baking powder until it is like fine breadcrumbs. Mix the sugar with the egg and blend it into the flour. You will need …

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    Dec 26, 2021 · Beat the raw yolks into the hard-boiled yolks. Vigorously whisk the sugar and the vanilla sugar into the combined yolks. Stir the flour into the yolks to form a soft dough. Cut the chilled butter into 1/2-inch chunks. Use a pastry …

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    Nov 21, 2020 · Beat together butter, shortening, sugar, salt and extracts in a large bowl. Add egg and beat well. Add flour and baking powder and mix until just combined.

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    Aug 20, 2004 · Step 3. Beat together butter, sugar, and extracts in a large bowl with an electric mixer at moderately high speed until pale and fluffy, about 3 minutes. Add egg and beat well. …

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    Dec 1, 2010 · Preheat the oven to 375ºF. Cream together the butter and sugar until light and fluffy. Beat in the egg, almond extract and salt until well blended. Mix in the flour, until you have a smooth, well-mixed dough. Scoop the dough …

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    Jan 22, 2024 · This recipe goes back over 20 years, using the highest quality butter will make a huge taste difference to these cookies, I like to add in a pinch of cinnamon, coating in the …

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    Nov 12, 2023 · Preheat the oven to 180°C (350°F). In a large bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks and mix well. Gradually add the flour and mix …

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    Method. Reviews (0) Step 1: In a mixing bowl, combine the flour, baking powder and salt using a wooden spoon. Step 2: Add the cubed butter and rub together until it looks like rough bread crumbs. Step 3: Be careful not to overmix: add …

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    Steps. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, using a hand mixer or stand mixer, cream the butter and sugar 2–3 min., until fluffy and pale yellow.

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