WebAdd the almond flour/ground almonds, coconut flour, baking powder and salt. Mix until fully combined. Last, add the chia seeds and psyllium husks. Add the …
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For bread making, it’s best to use a “hard” variety of wheat, such as hard red wheat or hard white wheat. Hard wheat is high in gluten, a protein that becomes stretchy when you knead it. This stretchy gluten captures the tiny gas bubbles that yeast produces within the dough, which is what makes yeast and sourdough breads rise.