Web1/2 cup butter (at room temperature) 1/2 cup gluten free oats 1/2 cup almond meal 1 scoop Bob's Red Mill vanilla protein powder 2 …
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Web1 teaspoon vanilla extract 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Stir oats, …
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WebPreheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, …
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WebStir in oil, vanilla, raisins, and milk, adding enough milk to moisten the flour and oats and make a dough that sticks together, but isn't overly wet. Form balls with the dough (8-10). Place the balls of dough …
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WebWhisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients …
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