No Carb Stuffed Mushroom Recipes

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3 hours ago Turkey Stuffed Portobello Mushrooms Image: Wholesome Yum Naturally low carb & gluten-free, this easy recipe uses ground turkey, pepper jack cheese, marinara, basil & garlic to create a mushroom masterpiece in 30 minutes or …

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4 hours ago Keto Stuffed Mushrooms Appetizer Keto Appetizers. With our very similar recipe, just swapping mushrooms for Zucchini Bites, one would be …

Reviews: 3
Calories: 76 per serving
Category: Main Dishes
1. Prepare all of your ingredients beforehand.
2. Bolognese Sauce: Start with your onion and garlic. Place them into a cooking pot sprinkled with olive oil and caramelize for few minutes.
3. Once caramelized, add bacon and minced meat, mix and cook for 15 minutes. Add diced fresh celery, herbs, salt & pepper, and mix and cook for another 10 minutes.
4. As of last add tomato sauce and heavy cream and fully combine.

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6 hours ago Combine the pork rind crumbs, mushroom stems, seasonings, cream cheese, parmesan cheese, and parsley. Mix everything together well so that …

Rating: 5/5(4)
Total Time: 45 mins
Category: Appetizer
Calories: 178 per serving
1. Preheat the oven to 400 degrees.
2. Remove the stems from the mushrooms and chop them finely.
3. Add the mushroom stems and butter to a skillet over medium heat on the stove. Saute until softened.
4. Mix in the minced garlic and saute another 30 seconds.

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1 hours ago Chop stems finely and set mushroom caps aside. Add the sausage to a skillet over medium heat and cook through, crumbling the sausage as it cooks. Combine sausage, cream cheese, mushroom stems, parmesan, and Italian seasoning in a bowl and stir well to mix. Coat the outside of the mushrooms with olive oil.

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Just Now A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe.

Estimated Reading Time: 10 mins

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4 hours ago In a large bowl, mix together the cooked stems and onions, cream cheese, mozzarella, salt, and pepper. Stuff the mushrooms caps with the …

Rating: 4.5/5(4)
Total Time: 30 mins
Category: Appetizer, Side Dish
Calories: 250 per serving
1. Preheat your oven to 350 F (180 C).
2. Remove the thick stems from the mushrooms, then chop the stems roughly.
3. Place the mushrooms caps into a baking dish.
4. Heat a large frying pan over high heat. Add the olive oil. Once the oil is hot, add the onions.

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3 hours ago Or try this Classic Stuffed Mushrooms recipe! In a pan melt 5 tablespoons butter, add 1 – 2 minced garlic cloves and cook until softened. Stir …

Ratings: 4
Category: Main Course
Cuisine: Italian
Total Time: 45 mins
1. Preheat oven to 375°F.
2. Brown ground beef, onion and garlic until no pink remains. Drain any fat.
3. Add riced cauliflower and Italian seasoning and cook an additional 5-7 minutes or until softened. Stir in pasta sauce.
4. Meanwhile, remove the stems from the mushroom caps. Using a small spoon, scrape out the dark gills and discard.

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6 hours ago Combine mayonnaise, 1/2 cup cheese, parsley, egg and Old Bay in a large bowl and mix well. Gently fold in the crab meat. Over stuff each mushroom cap with the filling. Place in a baking dish, add the butter in chunks, sprinkle with remaining cheese. Bake or grill @ 400º for 15-20 minutes until the cheese is melted and golden brown. Enjoy! YouTube.

Estimated Reading Time: 40 secs

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5 hours ago Keto Crab Stuffed Mushrooms With Cream Cheese By Kim Hardesty These tasty keto crab stuffed mushrooms with cream cheese are low-carb because they contain no

Rating: 5/5(3)
Total Time: 40 mins
Category: Appetizer, Side Dish
Calories: 267 per serving
1. Wash mushrooms under running water and pat dry. Remove stem by twisting and pulling out. Scoop-out/widen the hole by scooping with a melon baller (optional) to make a larger well for the filling. Place the mushrooms on a rimmed baking tray or in a large baking dish.
2. Stir the cream cheese to soften. Blend in the mayonnaise. Add the lemon juice, prepared horseradish, parsley, green onion, fresh lemon juice, and red pepper flakes, blending to incorporate.
3. Pour enough water in the bottom of the baking tray to cover the bottom surface. Carefully put the try of mushrooms in the oven and bake for 20-25 minutes, depending on your oven. Finish under the broiler to brown the tops.

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6 hours ago Keto Stuffed Mushrooms Recipe. These delicious low-carb Keto Stuffed Mushrooms are a great game day appetizer or side dish for your favorite grilled meat. The …

Rating: 4.6/5(16)
Total Time: 25 mins
Category: Appetizer, Side Dish
Calories: 164 per serving
1. Preheat your oven to 200C/390F. Prepare a cookie sheet and line with parchment paper, set aside.
2. Remove the stalk from the mushrooms and peel the skins. Leaving the skin on can cause your mushrooms to become rubbery.
3. In a mixing bowl, add the cream cheese, butter, parsley, and garlic and mix well.
4. Add in the remaining ingredients and mix.

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6 hours ago In a medium bowl, combine the cream cheese and blue cheese; mix until well blended. Stir in the reserved chopped mushroom stems and the chopped green onions. Preheat the broiler (500 F) and adjust the oven rack to the upper position. The mushroom caps should be about 4 inches from the heat source.

Calories: 104
Saturated Fat 6g: 28%
Cholesterol 26mg: 9%
Total Fat 9g: 12%

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8 hours ago 7 hours ago Easy Keto Stuffed Mushrooms Recipe. These low carb stuffed mushrooms are a tried-and-true recipe that you will want to make again and again. You can serve these as a … Rating: 4.5/5(29) Total Time: 40 mins. Category: Side Dishes. Calories: 281 per serving. 1. Preheat the oven to 350F. Clean the mushrooms and remove the stems. 2. In a large skillet …

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8 hours ago 1 pound cremini mushrooms (About 20) 1 pound mild Italian sausage ( I get my ground Italian sausage here) 4 large cloves garlic, minced 8 ounces cream cheese, softened …

Rating: 5/5(8)
Total Time: 45 mins
Category: Appetizer Recipes
Calories: 484 per serving
1. De-stem mushrooms and finely chop the stems.
2. To a large skillet, over medium-high heat, add chopped mushroom stems, Italian sausage and garlic. Cook until sausage is browned and cooked through. Remove from the heat and let cool.
3. Preheat the oven to 350°F.
4. In a large mixing bowl, combine the cream cheese, ¼ cup of the Parmesan cheese, and the parsley. Mix until well combined.

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1 hours ago In a 10 inch oven safe skillet (I used cast iron), saute sausage until cooked through. Remove from the pan to a mixing bowl. Stir in the cream cheese, mozzarella, parsley, and …

Reviews: 2
Calories: 184 per serving
Category: Appetizer
1. Preheat oven to 350F
2. In a 10 inch oven safe skillet (I used cast iron), saute sausage until cooked through. Remove from the pan to a mixing bowl.
3. Stir in the cream cheese, mozzarella, parsley, and black pepper to taste. Set aside
4. Remove the stem of the mushrooms and scoop out any gills.

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1 hours ago 1 tsp thyme 1 tsp crushed red chili flakes 1/4 cup parmesan Salt – to taste Pepper – to taste Paprika – to taste Instructions Remove stems from mushroom caps and set aside Mix cooked crab meat, cream cheese, mayo and spices together in a bowl. Lightly stuff each mushroom cap with about 1 tbsp of crab mixture. Place on air fryer tray.

Rating: 5/5(2)
Calories: 241 per serving
Servings: 2

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4 hours ago Fill the cavity of each mushroom with ground pork. Place them in the baking dish, pork side up. In a small bowl, whisk the plum sauce and sesame oil together. Brush the sauce …

Rating: 5/5(7)
Total Time: 35 mins
Category: Appetizer
Calories: 113 per serving
1. Preheat the oven to 400 degrees F. Set out a 8 or 9 inch square baking dish.
2. Gently pop the stems off the mushrooms to expose the cavity. If the stems don't come out clean, you can use a small pairing knife to remove the rest.
3. Fill the cavity of each mushroom with ground pork. Place them in the baking dish, pork side up.
4. In a small bowl, whisk the plum sauce and sesame oil together. Brush the sauce over the top of each mushroom.

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9 hours ago Preheat oven to 375-Degrees F. Clean mushrooms by wiping them with a wet washcloth. Carefully remove the stems. Freeze half the stems for later use. Using a small …

Rating: 5/5(4)
Total Time: 40 mins
Category: Appetizer, Side Dish
Calories: 49 per serving
1. Preheat oven to 375-Degrees F
2. Clean mushrooms by wiping them with a wet washcloth. Carefully remove the stems. Freeze half the stems for later use.
3. Using a small spoon, scoop out some of the flesh from inside the mushrooms to expand the area to be filled.
4. Add olive oil or butter to a skillet. Toss in the chopped mushrooms stems and flesh. Add garlic and sauté for approximately five minutes over medium heat.

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7 hours ago Preheat oven to 350 degrees F. Very lightly coat mushroom caps and edges with olive oil. In a small bowl toss together feta cheese, olives, tomatoes, garlic powder, salt and …

Rating: 5/5(1)
Total Time: 55 mins
Category: Appetizer, Side Dish
Calories: 51 per serving
1. Preheat oven to 350 degrees F
2. Very lightly coat mushroom caps and edges with olive oil
3. In a small bowl toss together feta cheese, olives, tomatoes, garlic powder, salt and pepper. Stuff mushroom caps with mixture.
4. Bake for 30-40 minutes or until mushrooms are cooked and tender.

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1 hours ago Place the remaining crumbled bacon on top of each mushroom, and place into the oven. Bake for 18 minutes, or until bubbly, and voila. Recipe Notes for This Low-Carb

Rating: 5/5(3)
Total Time: 25 mins
Category: Breakfast
Calories: 178 per serving
1. Preheat oven to 350°F.
2. Light a large skillet on the stovetop over medium heat. Add bacon to the skillet, and cook until browned and crispy. Remove the bacon from the pan and crumble into small pieces. Set the bacon aside, and reserve the bacon fat.
3. In a large bowl, combine your bacon fat, spinach, garlic, cream cheese, egg, coconut flour, mozzarella, salt, and pepper. Add 3/4 of the crumbled bacon, saving the rest for the topping.
4. Fill each mushroom cap with the spinach and cheese mixture and place in a shallow baking dish. Sprinkle the remaining crumbled bacon on top.

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Just Now Wash mushrooms, remove stems and discard. In a medium saucepan, brown beef. Add pasta sauce and Italian seasoning, simmer for 5 minutes. Combine cheese mixture …

Ratings: 3
Category: Main Course
Cuisine: American
Total Time: 40 mins
1. Preheat oven to 375°F.
2. Wash mushrooms, remove stems and discard.
3. In a medium saucepan, brown beef. Add pasta sauce and Italian seasoning, simmer for 5 minutes.
4. Combine cheese mixture ingredients in a small bowl. Divide over mushroom caps.

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5 hours ago 6 large white mushrooms stems removed 1 zucchini shredded 1 cup shredded two cheese pizza blend (mozzarella and provolone) or your choice of cheeses ¼ cup bacon …

Rating: 5/5(2)
Total Time: 25 mins
Category: Side Dish
Calories: 162 per serving
1. Preheat the oven to 400. Sprinkle a little salt on the shredded zucchini. Set aside.
2. In a medium bowl combine the cheeses, bacon, egg, and seasonings. Squeeze as much liquid from the zucchini as possible. Add it to the filling and mix well.
3. Divide the filling between the mushrooms. Bake for 20-30 minutes until the filling is golden and the mushrooms have softened.

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2 hours ago Clean mushrooms, remove the stems and gills. Sprinkle with some salt (1/4 tsp), reserving the rest for the filling Arrange mushrooms on a greased …

Ratings: 1
Servings: 16
Cuisine: American
Category: Appetizer
1. Preheat oven to 375 F.
2. Clean mushrooms, remove the stems and gills. Sprinkle with some salt (1/4 tsp), reserving the rest for the filling
3. Arrange mushrooms on a greased baking dish.
4. In a bowl combine all ingredients for the stuffing, without the Parmesan cheese.

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5 hours ago Preheat oven to 350 degrees. Clean, dry and stem mushrooms; discard stems. Scoop out and discard gills. Fill mushrooms with the crabmeat mixture. Brush olive oil on …

Rating: 5/5(5)
Total Time: 30 mins
Category: Crab
Calories: 68 per serving
1. Rinse and drain crabmeat; combine crab in a medium bowl with onions, oregano, thyme and pepper.
2. Add mayonnaise and 1/4 cup of cheese and mix well; chill in refrigerator until you're ready to stuff mushrooms.
3. Preheat oven to 350 degrees.
4. Clean, dry and stem mushrooms; discard stems.

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9 hours ago Home » Low Carb Dinners » Low Carb Stuffed Mushroom Caps Recipe #NSNG. Low Carb Stuffed Mushroom Caps Recipe #NSNG. Published: Feb 12, 2019 · Last Modified: Nov 9, 2019 by Caren · This post may contain affiliate links

Rating: 5/5(1)
Total Time: 50 mins
Cuisine: American
Calories: 154 per serving

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8 hours ago Easy Low Carb Crab Stuffed Mushrooms Recipe - just a few ingredients and 30 minutes to make this delicious high end, restaurant quality appetizer at home. Creamy, rich and decadent appetizer, that is easy to make and home and perfect for year round. Make it for New Years Eve, a romantic night at home or a family gathering.

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4 hours ago Similar Keto Mushroom Recipes: Low Carb Garlic Butter Mushrooms, Keto Creamed Spinach With Mushrooms & Bacon. Best Keto Stuffed Mushrooms. These bacon …

Servings: 12
Total Time: 35 mins
Category: Appetizer
Calories: 40 per serving
1. Grease a baking sheet well, and preheat the oven to 400 degrees.
2. Finely mince the stems that were removed from the mushroom caps.
3. Heat the olive oil in a skillet over medium-high heat.
4. Add the mushroom stems and onion, cooking them until just beginning to soften.

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7 hours ago These easy Keto Jalapeno Popper Stuffed Mushrooms are loaded with sausage, peppers and cheese! This is the perfect low carb keto dinner or appetizer at about 5 net carbs per serving! Are stuffed mushrooms keto? Yes! Well it depends what you stuff them with of course, but most stuffed mushroom recipes include mushrooms, a cheese mixture and a …

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7 hours ago Three Cheese Stuffed Mushrooms (Low Carb, Keto, GAPS, Primal) +VIDEO. Dec 4, 2018 · 24 Comments. Jump to Recipe Jump to Video Print Recipe. These Three Cheese …

Ratings: 9
Calories: 82 per serving
Category: Appetizer
1. Preheat oven to 375 degrees Fahrenheit.
2. Using a damp paper towel, wipe mushrooms clean. Remove stems and chop finely.
3. Transfer the cleaned mushroom caps onto a baking sheet. Toss them lightly with avocado oil, emphasizing the sides.
4. In a medium bowl, combine cream cheese, Swiss cheese, parmesan cheese, garlic, parsley, and chopped mushroom stems together. Taste for salt and add if necessary.

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5 hours ago Less than 1 carb per mushroom. Makes a great holiday keto appetizer everyone will eat. Preheat the oven to 400º. Remove stems and clean out the inside of the mushroom cap …

Rating: 4.7/5(17)
Total Time: 20 mins
Category: Appetizer
Calories: 250 per serving
1. Preheat the oven to 400º.
2. Remove stems and clean out the inside of the mushroom cap with a spoon.
3. In a bowl- mix together all ingredients EXCEPT the Olive oil and 1/2 cup mozzarella cheese.
4. Place mushrooms in a baking dish. Fill with stuffing.

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7 hours ago Repurposing leftover low carb stuffed mushrooms: I like to make a double batch of these Reuben Stuffed Mushrooms and have some for breakfast with a fried egg the next …

Rating: 5/5(3)
Total Time: 30 mins
Servings: 5
Calories: 210 per serving
1. Preheat the oven to 400°F. Line the mushrooms across a rimmed baking sheet
2. In a mixing bowl, combine the sauerkraut, corned beef and Russian dressing.
3. Fill each mushroom cap with some of the mixture and then top each one with Swiss cheese.
4. Bake for 15 to 18 minutes, or until the mushrooms are cooked through and the filling is bubbly and golden brown.

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9 hours ago More low carb recipes using portobello mushrooms: Spaghetti Squash with Sausage and Mushroom Bolognese. Marinated Mushroom and Chickpea Salad. Artichoke Stuffed

Rating: 5/5(1)
Total Time: 15 mins
Category: Dinner
Calories: 147 per serving
1. Preheat oven to 400 degrees.
2. Spray baking sheet with nonstick spray. Place mushrooms on baking sheet and fill evenly with marinara, pepperoni, and cheese.
3. Bake 10 minutes or until mushrooms are tender and cheese is melted.
4. Top with basil.

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3 hours ago 1/4 C. Melted butter. Method: Wash and remove stems from mushrooms, pat dry. In mixing bowl place clams, onions, garlic salt, minced garlic, butter and oregano. Blend well. Add bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Stuff mushrooms leaving them slightly rounded.

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Just Now DOTTIE'S STUFFED MUSHROOMS 2 pounds fresh mushrooms 8 ounces cream cheese, softened 1 pound pork sausage 8 ounces cheddar cheese, shredded Salt and pepper, to taste Remove the stems from the mushrooms by gently twisting them off. Chop the stems fine and brown along with the sausage. Drain the fat, if necessary. I found it helpful to chop the meat up …

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Just Now The combination of the two makes this dish one of the best vegetarian low carb recipes! Carbs In Stuffed Mushrooms. There aren’t that many carbs in portabella …

Rating: 4.7/5(15)
Calories: 167 per serving
Category: Appetizer
1. Brush mushrooms with olive oil, place on baking pan in center of oven and broil high, 5 minutes each side, or until tender.
2. Squeeze cooked spinach in clean dish towel if desired to remove excess water.
3. Mix together the spinach, artichoke, cream cheese, sour cream, Parmesan cheese, garlic, salt, and pepper until well combined.
4. Stuff each mushroom cap with the spinach mix, distributing the filling evenly between the mushrooms.

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2 hours ago Crab and Bacon Stuffed Mushrooms (Low Carb, Keto) By Annie Holmes Published in 30 Minutes or Less. Jump to Recipe. These Crab and Bacon Stuffed Mushrooms are packed …

Estimated Reading Time: 2 mins
1. Directions:
2. 1 Preheat oven to 350 degrees.
3. Spray a medium size baking sheet
4. with cooking oil and set aside.

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7 hours ago Stuffed mushrooms are one of my all-time favorite appetizers. When it comes to stuffing mushrooms the possibilities are endless. I like to cook … Cauliflower Stuffing with Sausage {Paleo, Keto, Whole30} Low Carb Cheesy Spicy Sausage Stuffed Mushrooms is an easy appetizer … Scoop the inside of each mushroom to make room for the stuffing. This is one of …

Estimated Reading Time: 3 mins

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1 hours ago In a medium saute pan, cook the bacon until crisp. Add the butter and onions, cooking until softened, 3 – 5 minutes. Add the spinach and cook for about 2 minutes, or until wilted.

Rating: 4.8/5(4)
Estimated Reading Time: 2 mins

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Just Now 1 ½ teaspoons Worcestershire sauce. ¼ cup Parmesan cheese. salt and pepper. Preheat oven to 350°F. Wipe the mushrooms clean and remove the stems. Set …

Estimated Reading Time: 3 mins

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9 hours ago Add some low carb breadcrumbs, pork rinds or panko to the filling for a little crunch. You can make this recipe in advance. Keep filled mushrooms covered in the fridge until …

Rating: 4.5/5(4)
Total Time: 20 mins
Category: Appetizer
Calories: 206 per serving
1. Wash mushrooms and remove their stems. Chop stems into small pieces.
2. Add olive oil to a skillet and heated over medium heat. Add chopped garlic andchopped mushrooms stems. Stir until golden and fragrant.
3. Add fresh spinach and stir until cooked. Add salt and pepper.
4. Add cream cheese (is better if it is softned or choped). Combined ingredients andremove from heat.

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9 hours ago Add the mushrooms, garlic, and herbs. Stir and cook until browned. Next add the chopped tomatoes. Stir to combine, reduce the heat and simmer over medium heat, about 5 minutes. Remove from heat. Add the mozzarella cheese and basil. Stir just to combine. Spoon the mixture into the eggplant halves. Season with salt and pepper.

Rating: 4.6/5(14)
Total Time: 1 hr
Category: Main Course
Calories: 144 per serving

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Just Now Form two patties and press them onto the portobello mushrooms. Cook: Place the stuffed mushrooms on a small sheetpan or baking dish and cook for 20 minutes. Add the …

Rating: 4.7/5(6)
Total Time: 30 mins
Category: Dinner
Calories: 675 per serving
1. Prep: Preheat the oven to 375F degrees. Remove the stems from the portobellos, chop finely and add to the ground beef. With a spoon, scrape out the gills on the underside of the mushrooms and discard. Chop the spinach and grate the cheese.
2. Assembly: Season the mushrooms with a sprinkling of salt and pepper. Mix the cheddar cheese and spinach into the ground beef. (I used my hands. I also added 1/2 teaspoon of salt and 1/2 teaspoon of pepper.) Form two patties and press them onto the portobello mushrooms.
3. Cook: Place the stuffed mushrooms on a small sheetpan or baking dish and cook for 20 minutes. Add the Parmesan cheese to the top of each and pop back into the oven to melt the cheese or under the broiler to brown it.

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2 hours ago Heat up sautee pan, add olive oil, add mushrooms, onion and garlic. Sautee for 3-5 minutes, until tender. Microwave cauliflower rice for at least 6 minutes, until tender. Add …

Cuisine: American, Italian
Category: Main Course, Main Dish, Side Dish
Servings: 3
Total Time: 1 hr 5 mins
1. Rinse bell peppers and cut them in half. Remove seeds/etc from inside. Rub inside and outside of peppers with olive oil
2. Chop up the mushrooms into small pieces Mince the onion and garlic
3. Pre-heat oven to 400

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5 hours ago Instructions. Preheat the oven to 380F. Place the mushrooms on a baking tray lined with a silicone mat, spritz with olive oil spray, and roast for 10 minutes. Drain off any excess …

Rating: 5/5(1)
Total Time: 22 mins
Category: Low Carb Breakfast
Calories: 417 per serving
1. Preheat the oven to 380F.
2. Place the mushrooms on a baking tray lined with a silicone mat, spritz with olive oil spray, and roast for 10 minutes.
3. Drain off any excess liquid from the mushrooms, then divide the bacon and mozzarella between the mushrooms and roast for 5 minutes.
4. Carefully crack an egg onto each mushroom. Roast for a further 8 minutes, or until the egg white is cooked.

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Just Now Pack the ground beef inside the mushroom. Preheat the air fryer to 350 degrees F (180 degrees C) for 3-5 minutes. Lightly spray the basket with oil. Place the mushrooms in …

Rating: 5/5(5)
Total Time: 22 mins
Category: Main Course
Calories: 254 per serving
1. Remove the stem from the portobello mushrooms.
2. In a bowl, mix the ground beef with the salt, garlic powder, and black pepper until blended. Half the beef and form two round patties that will fit inside your mushrooms.
3. Pack the ground beef inside the mushroom.
4. Preheat the air fryer to 350 degrees F (180 degrees C) for 3-5 minutes. Lightly spray the basket with oil. Place the mushrooms in the basket and cook for 6 minutes. Open the basket and baste the tops and sides of the stuffed mushroom with butter.

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Frequently Asked Questions

Are stuffed mushrooms low carb?

Not only is it extremely flavorful, but it’s also amazingly easy to prepare. These low-carb stuffed mushrooms contain protein, healthy fats, and very few carbs, so you can enjoy this hearty, filling, and simple dish without worry. These little morsels pack 6 grams of fat, 6 grams of protein,...

What is in a stuffed mushroom keto recipe?

Keto Stuffed Mushrooms Ingredients 1 pound of Mushrooms, approximately 20 pieces 2 tablespoons of Cream Cheese, softened 1 tablespoon of Butter 1 tablespoon of Parsley, finely chopped 3 cloves of Garlic, crushed ¾ cup of Cheddar Cheese, grated ¼-½ teaspoon of Salt ¼ teaspoon of Pepper, ground

Are portobello mushrooms keto friendly?

Stuffed Portobello Mushroom Caps are an easy, super tasty, low carb main dish! Ground beef, cheese, cauliflower and pasta sauce meld together with tender baked mushroom caps for a pure comfort food experience. And if a healthy low carb, gluten free or keto way of eating is your goal, these low carb stuffed mushrooms are the perfect dish for you.

How do you cook stuffed mushrooms without breadcrumbs?

Parmesan adds the perfect amount of salt to these Sausage Stuffed Mushrooms, and it browns up beautifully without using breadcrumbs. STEP 1: De-stem mushrooms and finely chop the stems. To a large skillet, over medium-high heat, add chopped mushroom stems, Italian sausage and garlic.

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