No Bake Energy Bites Recipe

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DirectionsStep1Combine all of the ingredients in a medium sized bowl. Mix to combine.Step2Roll into 1-1 1⁄2 inch size balls. *Step3Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.Step4Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 monthsIngredientsIngredients1 cupOld Fashioned Rolled Oats½ cupMini Chocolate Chips3 tablespoonsGround Flax Seed½ heaping cupPeanut Butter4 tablespoonsHoney¼ teaspoonVanilla ExtractNutritionalNutritional66 Calories3.5 gTotal Fat0.6 mgCholesterol8 gCarbohydrate3.5 mgSodium1.7 gProteinFrom saltandbaker.comRecipeDirectionsIngredientsNutritionalExplore further9 Low-Calorie Energy Bites for the Healthiest Treat You'll …popculture.com14 No Bake Energy Bites With Nothing But Healthy Ingredientschangeinseconds.com5-Ingredient Protein Balls - Minimalist Baker Recipesminimalistbaker.com15 Low Sugar, No Bake Energy Balls You NEED in Your Life!smartnutrition.ca5 Ingredient Peanut Butter Energy Bites (VIDEO) - Chef …chefsavvy.comRecommended to you based on what's popular • Feedback

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    No-Bake Energy Bites

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  • WEBApr 28, 2021 · Preheat the oven to 350 degrees. Spread 2 cups of almonds on a baking sheet and roast for 15 minutes. Check the almonds in 10 minutes. Add 2 cups of roasted …

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    WEBOct 10, 2020 · Step 2. Add the rest of the ingredients and blend into a thick, sticky dough you can easily press between your fingers. Quick Tip: If …

    Rating: 4.7/5(15)
    Total Time: 15 mins
    Category: Snack
    Calories: 80 per serving
    1. Add the oats to a food processor and pulse a few times to break down into a grainy flour.
    2. Add the rest of the ingredients and mix until it forms a thick, sticky dough you can easily press between your fingers. If your dates were on the dry side and the mixture seems too crumbly, you may need to add 1 tsp warm water and process again
    3. Use your hands to roll the dough into about 20 balls.
    4. Option to sprinkle with or roll balls in shredded coconut, cinnamon or a mixture of cinnamon and coconut sugar.

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    WEBJan 19, 2023 · Directions. Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl. Roll dough into 24 balls with your hands. Arrange balls …

    Ratings: 686
    Calories: 94 per serving
    Category: Appetizer, Snack

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    WEBMar 29, 2020 · Stir all ingredients together in a large mixing bowl until thoroughly combined. Chill. Cover the mixing bowl and chill in the …

    Rating: 4.9/5(298)
    Total Time: 20 mins
    1. Stir all ingredients together in a large mixing bowl until thoroughly combined.
    2. Cover the mixing bowl and chill in the refrigerator for 1-2 hours, or until the mixture is chilled. (This will help the mixture stick together more easily.)
    3. Roll into mixture into 1-inch balls.
    4. Then enjoy immediately! Or refrigerate in a sealed container for up to 1 week, or freeze for up to 3 months.

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    WEBAug 22, 2019 · That's it! (almost too easy to be true) 1 cup rolled oats, 1 cup toasted coconut, ½ cup almond butter, ½ cup chopped toasted pecans, ¼ cup maple syrup, 2 tablespoons chia seeds, hemp hearts, or flax …

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    WEBPlace the raisins in a small bowl and pour very hot water over the top to cover. Let soak 5 minutes, then drain and lightly pat dry. Place the nuts, oats, and flaxseed in the bowl of a food processor fitted with a steel …

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    WEBOct 3, 2021 · Add almonds to a food processor or high speed blender. Pulse until coarse. Add remaining ingredients and pulse until it forms a sort of “dough,” that is crumbly but sticky enough to be formed into a ball, …

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    WEBJan 12, 2023 · Stir all the ingredients in a large mixing bowl using a rubber spatula until well combined. Chill the oat mixture in the fridge for at least a half hour. This makes them easier to roll and helps them hold their …

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    WEBBake Mode. Prevent your screen from going dark as you follow along. In a large bowl mix together the nut butter, oats, honey, dry milk and vanilla. Using 2 cups total as your guideline, add in your mix-ins. If you are …

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    WEBFeb 23, 2020 · Instructions. Place all the ingredients together in a large bowl and mix with a spoon or spatula until well incorporated. Cover the bowl and place in the refrigerator to set for half hour. Once chilled, remove …

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    WEBFeb 19, 2021 · Grind the flaxseeds in a spice grinder. You can skip this step by using pre-ground flaxseeds from the store. Add the oats, seeds, ground flaxseeds, and a pinch of salt to a large bowl. Add the nut or seed butter …

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    WEBJan 24, 2022 · In a small bowl, combine the orange zest, desiccated coconut, and coconut sugar. Now it’s time to roll the balls! Scoop out 1-Tbsp amounts and roll into balls. As the original recipe is written, ~16 …

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    WEBJul 7, 2021 · For the Coconut Almond Butter Energy Bites. In a large bowl, mix together the heated nut butter and coconut oil until smooth. Add maple syrup, vanilla, cinnamon, …

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    WEBOct 4, 2021 · Instructions. In a large bowl, combine the first 5 ingredients. Add the remaining two, and stir to combine. With your hands, press mixture into 12-15 balls. Store in airtight container, and store in refrigerator up to …

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    WEBMay 1, 2020 · Stir in the nut butter, maple syrup (or honey) until smooth. Add the oats, chia seeds and ground flax, plus extra add-ins. Chill mixture for 30 min- 2 hours. Roll into 1 tablespoon balls and store in the fridge …

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    WEBSep 5, 2022 · Instructions. In a blender or food processor add the rolled oats, chia seeds, peanut butter, honey, coconut and vanilla. Blend until combined, 1 to 2 minutes. Stir in …

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