No Bake Cheesecake Slice Recipe

Easy Healthy NoBake Cheesecake Bless this Mess

WEBMar 12, 2017 · To make the cheesecake: Place all of the ingredients in the bowl of a food processor and process until smooth (about 1 minute). …

Rating: 5/5(2)
1. To make the crust, add the dates, cashews, and salt to the bowl of a food processor and process until a loose ball forms. If your dates were a little dry, you might need to add a tablespoon or so of warm water and then process again until the mixture starts to come together.
2. Add about a tablespoon of the crust to 6 glasses/mason jars/containers (about 1 cup in size) and use a spoon to press it into the bottom of the jar.
3. Place all of the ingredients in the bowl of a food processor and process until smooth (about 1 minute).

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No Bake Lemon Cheesecake Slice Create Bake Make

WEBFeb 13, 2021 · Place the butter into your Thermomix bowl and cook of 2 minutes, 60 degrees, speed 2 to melt. Add the biscuits and blitz for 5 …

Rating: 4.6/5(75)
1. Line a 28x18cm slice tin with baking paper, making sure you leave paper hanging over the sides to help you remove the Lemon Cheesecake Slice once it has set.
2. Crush the plain biscuits until they resemble fine crumbs either using a food processor or placing them into a zip lock bag and crushing with a rolling pin.
3. Place the crushed biscuits and the melted butter into a large bowl and stir until they are well combined. Transfer the mixture to your prepared tin and press down with the back of a spoon to flatten. Place the slice tray into the fridge until required.
4. Place the softened cream cheese into the bowl of an electric mixer and beat on a medium speed for approximately 4 minutes, or until smooth. The time it takes to beat the cream cheese will depend on it’s temperature.

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