WEBDec 8, 2020 · Chill in the freezer for 20 minutes. Preheat oven to 180C / 350F. Roll the dough between two sheets of greaseproof paper until 3 - …
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WEBDec 1, 2023 · Instructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, …
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WEBDec 28, 2023 · Place in the oven and bake for about 15 minutes, until light golden on top. Remove from the oven and let the pies cool down. Optionally, dust with powdered low-carb sweetener. Store at room temperature for 3 days, in the fridge for a week or in the …
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WEBStep 1. Place all of the fruit mince ingredients, except the brandy, into a saucepan and heat over med-high until the sweetener has dissolved. Step 2. Add the brandy and simmer for about 10 minutes until the fruit has absorbed a lot of the liquid. Step 3.
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WEBMince Pie Filling. Chop the apple into approximately 2cm chunks with the skin still on. Place in a saucepan on a low heat with 15ml water and the spices. Add the zest & juice of both the lemon & lime to the saucepan. …
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WEBDec 9, 2018 · Remove pastry from fridge. Split in to small balls (remember to keep a little to the side to make the stars or any other decoration you like) and press each one carefully in to the pie moulds. Place in the oven for …
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WEBMakes 8 portions. 1 Pie Shell, deep dish, thawed. 1 sheet Puff Pastry, thawed. 500 g (1 lb) Ground Beef or Beyond Beef Vegan Ground. 250 mL (1 cup) White Onion, minced
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WEBHeat a good splash of olive oil in a large, lidded frying-pan and fry onion and garlic until soft. 2. Add vegetables and herbs and fry until just soft and carrots are caramelising a little on the edges. 3. Add mince and brown, …
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WEBPress each pastry circle into paper cupcake cases or paper muffin cases. Place each paper case into a metal or silicone muffin tray. Step 3: Bake the empty pastry cases. Preheat oven to 180C/350F and bake your pastry in the paper or silicone cases for 10 minutes.
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WEBDec 22, 2019 · Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs. So to stay within my target maximum, I’ve …
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WEBMar 24, 2020 · Preheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and simmer uncovered about …
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WEBHeat your oven to 180°C. Lay the pastry over the pie filling, crimp the edges, and make little cuts with a sharp knife to let the steam escape while cooking. Brush pastry with beaten egg or milk and bake for around 30 to 40 minutes until golden. Serve with creamy mashed …
WEBMar 20, 2021 · Heat the butter and oil over medium heat, in a large skillet. Cook the onion until it is soft, about 5 minutes, then add the garlic and cook for an additional minute. Add the ground beef and cook until browned. …
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WEBAug 15, 2014 · 1. Heat oil in a large, deep-sided frying pan. Add onion, garlic and carrot; cook, stirring, until softened. Add beef mince; cook, stirring, until browned.
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WEBPreheat oven to 180˚C. Dissolve sweetener in the cold water in a small flat dish. Using to round pastry cutter firmly press out 8 rounds from the Lo-Dough and set aside. Using the decorative pastry cutter (or your own …
WEBMar 16, 2018 · Heat oil in a large frying pan over medium heat. Add onion, cook, stirring often until tender and starting to brown on the edges, about 2-3 minutes. Add garlic, cook 1 minute. Add ground beef to pan and cook, …
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WEBHeat the oil in a large skillet and add the ground beef. Continue cooking until it has browned all over, then drain any excess liquid. Add the red bell pepper, celery, onion powder, tomato puree, thyme, Worcestershire …