New Zealand Mince Pie Recipe

Listing Results New Zealand Mince Pie Recipe

Make the mince. Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the diced onion and 1/2 teaspoon of salt and cook, stirring for a couple of minutes until starting to soften. Add the crushed garlic and 2 anchovies. Stir, letting the anchovies dissolve into the oil, for a couple of … See more

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WebDec 8, 2020 · Chill in the freezer for 20 minutes. Preheat oven to 180C / 350F. Roll the dough between two sheets of greaseproof paper until 3 - …

Rating: 5/5(30)
Total Time: 53 mins
Category: Dessert
Calories: 236 per serving
1. Place everything except the brandy and almonds in a saucepan and simmer on a low heat for about 5 minutes until quite thick but with just a little moisture left. Option to press with a fork if you want less chunky apple. Stir through almonds and optional brandy and allow to cool.
2. In food processor, pulse all the dry ingredients until combined. Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes.

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WebJul 26, 2020 · Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Cook onions and carrot for 5 minutes until soft. Add garlic …

Rating: 4.8/5(50)
Servings: 4
Cuisine: New Zealand
Category: Main Course
1. Heat 1 Tablespoon of olive oil in a medium frying pan over a medium heat. Cook onions and carrot for 5 minutes until soft. Add garlic and mince and brown (about 5 minutes).
2. Add all remaining pie filling ingredients, except cornflour and water, stir to combine and simmer for 20 minutes. Stir through the cornflour slurry and cook for a further 2 or 3 minutes until the gravy thickens.
3. Roll out 2/3 of the pastry to fit a 20-23cm round pie dish. Line the bottom of the dish with the pastry, fill with the mince filling and top with the cheese slices. Roll out the remaining pastry to fit the top of the pie and place on top, sealing the edges with your fingers or a fork.
4. Prick holes in the pastry using a fork and brush with egg wash. Bake at 180°C/350°F for 40 minutes until the pastry is golden brown and cooked through.

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WebDec 1, 2023 · Instructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, …

Category: Dessert,Non-Fasting
Calories: 226 per serving
Total Time: 1 hr 7 mins
Location: 9 Thorney Leys Park, Witney, OX28 4GE, Oxfordshire

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WebDec 1, 2015 · Press each pastry circle into paper cupcake cases or paper muffin cases. Place each paper case into a metal or silicone muffin tray. Step 3: Bake the empty pastry …

Rating: 4.7/5(21)
Total Time: 40 mins
Category: Baking, Cakes And Desserts
Calories: 231 per serving

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WebDec 28, 2023 · Place in the oven and bake for about 15 minutes, until light golden on top. Remove from the oven and let the pies cool down. Optionally, dust with powdered low-carb sweetener. Store at room …

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WebStep 1. Place all of the fruit mince ingredients, except the brandy, into a saucepan and heat over med-high until the sweetener has dissolved. Step 2. Add the brandy and simmer for …

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WebDec 22, 2019 · Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs. So to stay within my target maximum, I’ve …

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WebDec 9, 2018 · Remove pastry from fridge. Split in to small balls (remember to keep a little to the side to make the stars or any other decoration you like) and press each one carefully in to the pie moulds. Place in the oven for …

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WebStart with the base and then place the remaining dough back into the fridge to firm up while you fill the pies. Step 6 Place the crust inside a mince pie pan or a muffin pan with 12 …

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WebDec 13, 2022 · Make the Mince Pie Filling. Peel and chop the apple and zucchini. Chop into small 1cm pieces. Add the apple, zucchini, brown sweetener, dried cranberries, dried blueberries, keto candied peel, butter …

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WebPreheat the oven to 180°C (160°C fan-forced). In a large frying pan, heat the oil. Add the onion, cooking for 4 minutes to soften. Add the mince and break it up, cooking until lightly browned. Stir through the carrot, tomato …

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WebAdd the dry ingredients and the egg to the butter mixture and stir well to combine. Shape into a ball. The mixture may be ok to roll out straight away, if too soft, cover the bowl with clingwrap and place in the fridge or …

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WebMince Pie Filling. Chop the apple into approximately 2cm chunks with the skin still on. Place in a saucepan on a low heat with 15ml water and the spices. Add the zest & juice of both the lemon & lime to the saucepan. …

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WebHeat a good splash of olive oil in a large, lidded frying-pan and fry onion and garlic until soft. 2. Add vegetables and herbs and fry until just soft and carrots are caramelising a little on the edges. 3. Add mince and brown, …

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WebJan 12, 2017 · Remove the pie crust from the fridge and place the meat inside. Melt the mozzarella cheese in the microwave for 60 secs, add the coconut flour and egg until it resembles dough. Roll out into round pie

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WebOct 20, 2022 · Grasshopper Pie with Chocolate “Oreo” Crust (Paleo, Keto, GF) Keto Easy Strawberry Pie. Keto Coconut Cream Pie. Low Carb Dream Pie with Toasted Coconut …

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