WebPour filling into crust and bake at 350°F for 15 minutes. Reduce heat to 250°F and bake for another 75-90 minutes. 4. Allow to cool completely in the refrigerator …
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WebFilter Recipes Course Total Time Ready-In Time 15 Minutes or Less 30 Minutes or Less 60 Minutes or Less Over an Hour Calories Calorie Range 150 & Under 300 & Under 500 & …
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Web4 hours ago · Prepare all the ingredients. Drain the artichoke hearts and cut into quarters. Defrost the spinach. Squeeze the excess water out. Dice the onion and finely chop the …
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WebPreheat the oven to 130 °C/ 265 °F (fan assisted), or 150 °C/ 300 °F (conventional). Remove the dough from the freezer and cut into 14 pieces, each about 1 …
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