WebThis bold, tangy, one-of-a-kind sauce is as delicious as New Orleans cuisine gets. It's a spicy, savory combination with a misleading name - this is not Texas or Kansas City or …
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WebIt’s made with shrimp sautéed in olive oil with Cajun seasonings and cauliflower grits. Did you know that shrimp is one of the leanest proteins. And with only12 grams of fat, 15 …
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WebNew Orleans Shrimp and Grits is perfectly cajun spiced grits with andouille sausage, all topped over the creamiest grits. Top it off with a classic New Orleans sauce for a bowl …
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