Saute andouille sausage, green peppers, red peppers, and onions in the pan for 3-4 minutes. Remove and set aside. Melt butter in the pan on …
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Ingredients 8 oz Shirataki Noodles Spaghetti 16 oz Frozen Seafood Mix preferably squid, bay scallops/clams and shrimp 1/4 Whole …
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Instructions. Heat the butter in a large skillet over medium heat. Sauté the green onions and …
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Cook pasta according to box directions. Melt butter in a large pot. Add flour, stir, and cook for about 1 minute or until the roux begins to smell nutty. Add cream, parmesan cheese, mozzarella, and salsa. Stir to combine. Once …
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Preheat oven to 425*. Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to …
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Directions. Heat oil in a large sauté pan until shimmering. Add the chicken and sausage and cook; about 5 minutes, stirring often. Add the green onions, garlic, and 2 generous dashes each of red hot pepper sauce and Worcestershire …
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Prepare pasta according to the package instructions for al dente. Heat the oil in a large, deep skillet or dutch oven over medium-high heat. Place the shrimp in a bowl and sprinkle with 1 teaspoon Cajun seasoning, 1/4 teaspoon garlic …
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