WebHeat 1 tablespoon of the oil in a small saucepan, add the onion and garlic, and sauté until transparent. Add the tomato and cook for 2 minutes. Add the chile, salt, and pepper, and …
Preview
See Also: Share RecipesShow details
Huevos Rancheros a la New Mexico, topped with a flavorful, spicy red chile sauce. Add olive oil to a pan over medium-high heat. Lightly fry the corn tortillas until brown, but still a little soft. Warm pinto beans in a small pot over medium-high heat.
Warm red chile in a small pot over medium-high heat. Melt butter in a frying pan over medium heat. Cook eggs, 2 – 3 at a time, until over easy. To assemble the Huevos: Top each corn tortillas with 1/4 cup of beans. Place an egg on top of beans, and spoon on red chile sauce. Top with shredded cheddar cheese.
While traditional huevos rancheros is topped with a salsa fresca from tomatoes, in New Mexico we are quite loyal to our red chile. Every huevos rancheros I have been served in NM is topped with some form of red chile sauce.