WEBMar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and …
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WEBFeb 3, 2017 · Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. Pat very …
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WEBApr 23, 2019 · Place pork in Instant Pot and pour 1 ½ cups of vinegar bbq sauce and liquid smoke in insert. Cover and cook on high pressure for 60 minutes. After 60 minutes, …
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WEBFeb 7, 2021 · Slather the pork butt with yellow mustard, then apply a generous coating of rub. Wrap the pork butt in plastic wrap and place in the refrigerator overnight. Prepare …
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WEBFeb 24, 2020 · Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 …
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WEBMay 21, 2020 · Refrigerate at least overnight (8 hours) or up to 24 hours. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. Turn pork …
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WEBStep 4. Place a rack in the bottom of the casserole. Put the meat on the rack, and cover with 2½ cups barbecue sauce. Cover and cook for about 4 hours, basting occasionally, …
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WEBJan 31, 2012 · Press Warm; set timer for 30 minutes (add or subtract time as needed) and press Start to heat the pressure cooker. Heat oil in pot. Working in batches, add pork …
WEBMay 14, 2010 · Cooked at 225-250°F for 7 hours to 165° internal. Wrapped in pink butcher paper and put back on the Egg at 225-250 for another 9½ hours to an internal …
WEBRecipe Steps. Step 1: Generously season the pork all over with salt, pepper, and paprika. Step 2: Set up the grill for indirect cooking, and preheat to 325 degrees F. Step 3: Place …
WEBApr 14, 2008 · Step 3. Lightly oil the pork and season with salt and pepper. Place meat in the center of the cooking grate and cook slowly over low heat for 4 to 5 hours or until an …
WEBJan 2, 2022 · There is no need to refrigerate the sauce. Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6 …
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WEBIf using charcoal, be prepared to refuel with hot coals every hour or so. Rinse the pork and pat dry with paper towels. Rub all over with the dry rub. Put the pork in a disposable foil …
WEBAug 8, 2022 · In a small bowl, mix mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, and salt. Rub spice mixture …
WEBAug 12, 2023 · Instructions. Pat the pork dry with paper towels and set aside. In a small bowl, stir together the brown sugar, salt, garlic powder, mustard powder, paprika, onion …
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WEBMar 30, 2022 · Low fat – Traditionally pulled pork is made with pork shoulder or pork butt which is higher in fat. We use pork tenderloins in this recipe which are much leaner! If …
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