Aug 7, 2019 · First you’ll make your shredded pork by your desired cooking method (or buy it pre-cooked without BBQ sauce!). Then you’ll add the …
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Sep 4, 2019 · Lightly whisk with a fork to combine. Cover entirety of the pork with the dry rub. Place pork in slow cooker with 1/4 cup apple cider vinegar. Add a …
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Aug 15, 2023 · Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop …
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Now, heat the olive oil over medium-high heat in a skillet and brown the roast on all sides. 1-2 minutes per side. Add roast and chicken broth to the slow cooker and cook on low for 6 hours or high for 4 hours. Set your oven to broil. …
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Mar 25, 2020 · Place the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. Remove the pork from the smoker and wrap in heavy duty foil. Pour the apple juice or cider over the …
Nov 5, 2020 · Instructions. Place all the ingredients, except for the pork into your slow cooker and mix well. Add the pork and coat in the sauce. Cook, covered, on high for 5 hours, until the pork pulls apart easily. Shred the pork with bear …
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Place pork shoulder in the crockpot and sprinkle lightly with kosher salt. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until meat easily shreds with two forks. Remove the pork from the slow cooker and shred or chop, …
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Mar 28, 2023 · Place the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 hours or low for 8 hours. When finished cooking, shred the …
Flip the roast so that the skin side is facing up. Add the vinegar to the slow cooker by pouring it to the side, no over the roast. Place the lid on the slow cooker. Cook the roast for 10-12 hours on …
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Mar 8, 2023 · Cool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tablespoon butter until softened, then add the rest of the ingredients. Add the …
Feb 20, 2014 · For the pulled pork: In a small bowl, combine the onion powder, garlic powder, salt, pepper, paprika, allspice, celery salt, cloves, and mustard powder. Mix well. Rub the spice mixture all over your pork. Add the water to a …
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May 18, 2018 · Pour half of this mixture over the meat and cover and refrigerate the rest for later. Cook the meat on low for 8-10 hours. Transfer the pork, onions and juices to a platter, add some of the reserved vinegar mixture, and shred …
Rub the seasoning all around and set aside. Pre-heat instant pot to the high setting of sauté and add 1 tablespoon of oil. Wait for the oil to get hot and add 1/3 of the pork. Brown well on all sides, about 6 minutes, and remove the pork …
Instructions. Combine all spices and the cocoa in a small bowl and season with salt and black pepper, to taste. Rub the spice mix all over the pork shoulder and transfer to a 5 or 6-quart slow cooker crock. Add the chicken broth to the crock …
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Feb 7, 2021 · Slather the pork butt with yellow mustard, then apply a generous coating of rub. Wrap the pork butt in plastic wrap and place in the refrigerator overnight. Prepare the mopping sauce by combining all of the mop sauce …
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Aug 7, 2018 · Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the beer into the …
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