Nap Sauce Recipe

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DirectionsStep1Peel and roughly dice the onion.Step2Finely chop the parsley.Step3Coarsely chop or tear the basil leaves.Step4Roughly chop the chilli.Step5Heat the oil in a medium sized saucepan and fry the onion until they become translucent.Step6Add the parsley, basil, tomatoes, salt, sugar (if using) and chilli, bring to the boil.Step7Turn down the heat, put the lid on the saucepan and simmer over a low heat for 30 – 40 minutes, or until it become thick and cream like in consistency.Step8Taste for seasoning and adjusts if necessary. Serve with spaghettiIngredientsIngredients1 Large Onionadd sprigParsley (see notes)15 Fresh Basil Leaves (see notes)1 Small Red Chilli (see notes)2 tablespoonsOlive Oil1 400-gramTomatoes (canned diced)½ teaspoonSalt0.12 teaspoonWhite Sugar (optional)NutritionalNutritional100 Calories8 gTotal Fat8 gCarbohydrate436 mgSodium1 gProteinFrom recipepocket.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Real Neapolitan Tomato Sauce Ciao Italiaciaoitalia.comNapolitana Sauce (Neapolitan Sauce) - The Fed Up Foodiethefedupfoodie.comNapoli Sauce (aka Napolitana sauce, super easy) - …texanerin.comAuthentic Italian Tomato Sauce - Quick, Easy & Deliciousinsidetherustickitchen.comNapoli Sauce – Italian tomato sauce - Taste Obsessiontasteobsession.comRecommended to you based on what's popular • Feedback

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  • WEBApr 18, 2020 · Add canned whole San Marzano tomatoes with the juice. Break apart tomatoes and stir consistently over med/high heat until …

    Rating: 5/5(4)
    Category: Sauce
    Cuisine: Italian
    Calories: 134 per serving
    1. Heat a large stainless steel pan or enamled dutch oven (with matching lid) over med/high heat. Add oil and onion. Sauté until lightly golden brown and soft, about 6-7 minutes.
    2. Add garlic and continue sautéing and additional minute.
    3. Add canned tomatoes along with juice to the onion pan. Break apart tomatoes using spatula until a chunky sauce is formed. Cook on med/high heat stirring consistantly until sauce reduces dramtically in size, about 15- 20 minutes. Note: It is important not to walk away from the pan at this stage as the sauce can burn if not consistently stirred.
    4. Once the sauce has reduced in size stir is salt, pepper and herbs and continue cooking for an additional minute. Stir in water and bring to a boil. Reduce heat to low, cover and simmer for approximately 1 hour, stirring occasionally. Once simmering is completed, process sauce with an immerssion blender. Note: The 1 hour simmering process will intensify flavors and help to reduce sauce to the perfect consistency for pasta. Processing with an immerssion blender is an optional step, however is highly recommended. If using sauce for homemade pizza, simmer for an addittional 30 minutes uncovered, stirring occasionally if sauce is not thick.

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    WEBDec 5, 2022 · How to Make Napoli Sauce (Salsa di Pomodoro) Step 1. Heat oil in a pot or frying pan over medium-high heat. Add onion and …

    Ratings: 51
    Total Time: 15 mins
    Category: Sauce
    Calories: 38 per serving
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    2. Follow steps 1 and two above

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    WEBGarlic: Fresh garlic cloves add a delightful aroma and taste to the sauce. Onion: A finely chopped onion adds depth and richness to the sauce. Italian Herbs: A combination of …

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    WEBNov 6, 2023 · Finally, if you want to eliminate the detective work, make this homemade low sodium spaghetti sauce recipe, 4 g Fat: 14 g Saturated Fat: 2 g Polyunsaturated Fat: …

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