WebHow to Make Keto Nachos Cook the Meat Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the onion. Cook for 5 minutes, then add the …
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Sprinkle half the cheese evenly over the chips, layer with the ground beef, and top with the remaining cheese. Place under the broiler until cheese is melted, about 2 minutes. Evenly top the nachos with chopped tomato, thinly sliced scallions, black olive slices, pickled jalapeno slices, and chopped avocado.
These low-carb nachos use zucchini slices in place of tortilla chips and ground chicken instead of beef as a healthier alternative to traditional nachos. Ground turkey also works well. You'll never miss the chips! Feel free to use your favorite toppings.
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside. Place your tortilla chips on the baking sheet, followed by the shredded cheese, and half the salsa. Transfer the sheet into the oven and bake for 10-12 minutes, or until the cheese has melted. Remove the nachos from the oven.
Cook ground beef in skillet on the stove top until no pink remains. Sprinkle with taco seasoning and continue cooking for 1-2 minutes. Add 1-2 tablespoons of water if necessary. Preheat oven and spray a baking sheet with non-stick cooking spray. Add tortilla chips to prepared baking sheet. Spoon refried beans over chips.