mysore masala dosa batter recipe: firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 hours. drain off the water and transfer to mixi / grinder. also add ½ cup thin poha. blend to fine paste adding water as required. transfer the dosa batter into large mixing bowl.
in addition, par boiled rice best suits for this dosa. however, you can use sona masuri rice as well. but never try with long grain basmati rice. furthermore, adding butter enhances the taste and browning of dosa. finally, adding a pinch of sugar to batter, helps to get the rich colour to mysore masala dosa.
finally, red chutney is ready to prepare mysore masala dose. once the dosa batter has fermented well mix it gently and take required batter in a small bowl. the rest you can store in a airtight container and refrigerate. and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.
finally, mix well and aloo bhaji is ready to prepare mysore masala dose. firstly, heat 2 tsp oil and roast 2 tbsp chana dal till it turns golden brown. add in 1 inch ginger, 3 clove garlic, ½ onion and saute well. also add 3 dried red chilli, ¼ tsp turmeric and saute. transfer the mixture to small mixi and add ½ tsp salt.