Mysore Masala Dosa Recipe

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Ingredients Needed: Raw Rice - 2 cup Parboiled Rice 1 cup Black Gram / Urad dal - 1/4 cup Poha - 1/2 cup Methi Seeds - 1/2 tsp Salt to taste How to make the batter Wash and soak all rice along with the Urad dal for 6 - 7 hrs. Wash and soak the poha just one hour before grinding. When grinding, grind the poha first, then add the rice for grinding.

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How to Make Mysore Masala Dosa 1. Soak all the ingredients except semolina for about four hours. 2. Mix the semolina, salt and water. Make a …

Rating: 5/5(7)

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Make dosa 1. Heat dosa pan, spread the dosa batter evenly over the hot tawa. 2. Drizzle some ghee or butter or oil over it. Once the dosa is half …

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Mysore Masala Dosa recipe is easy to make though it is a labour intensive breakfast dish. This addictive rich dosa has a crisp exterior and the …

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Method to Make Mysore Masala Dosas. Heat a griddle or tava. Add 1/2 tsp of oil and spread well to season the pan. Turn the heat down and wait …

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Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a …

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Add mashed potato and salt, to taste. Mix well. Add 1/3 cup hot water, mix well and cook covered for a few minutes. Check for salt. Switch off. Sprinkle …

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Mysore Masala Dosa Recipe is a famous breakfast dish among the  Southern part of India. In this recipe we have used a ragi idli dosa

Rating: 4.9/5

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Preparation for masala dosa (stepwise pictures) Make batter 1. Add half cup urad dal, 3 tablespoons chana dal and half teaspoon methi seeds to a …

1. Add urad dal, chana dal and methi seeds to a large bowl. Rinse them well a few times and pour lots of fresh water. To another large bowl, add rice and rinse it well few times. Pour lots of fresh water.
2. Allow the masala dosa batter to ferment in a warm place for about 6 to 16 hours depending on your weather. The batter has to rise and turn slightly fluffy. Do not over ferment the batter.
3. Boil or steam potatoes until just done. Do not cook them until very mushy.
4. Bring the batter to consistency by adding little water. It must be of thick pouring and spreading consistency.

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Authentic Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore Masala dosa or masale dose is a very popular breakfast recipe from Karnataka. Mysore masala dosa is popular not only in mysore but now its popular throughout the world. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item.

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Heat a dosa pan. Pour 1 and 1/2 ladle of batter to the dosa pan and spread it in a circular motion. Generally mysore masala dosa will be slightly thick, so no need to spread it too thin. Add 1-2 tblsp of red chutney on the dosa and spread it nicely all over the dosa with the back of a spoon. Add the potato masala in the center.

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Ingredients For Dosa: Raw Rice 1 cup Par boiled rice 1 cup Urad dal 3/4 cup Chana dal fistful Tur dal fistful Methi seeds 1 tsp Poha 1/4 cup Sugar 1 …

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How to make Mysore Masala Dosa • Boiled peas - 1/2 cup. • Chopped onions - 2 cup. • Boiled and slightly smashed potatoes - 3 cup. • Chopped green chillies - 3-4 piece. • …

1. Soak the rice for 8-10 hrs.Combine and soak the dal for about 2 hrs.
2. Grind the dal in a blender adding enough water to make a smooth mixture.
3. Follow the same for the rice. Mix in the salt and set aside the mixture in a warm place.
4. Allow to rise for 16-18 hrs.

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How to make Mysore Masala Dosa Step 1 To make this spice-rich Mysore Masala Dosa, wash and soak rice, dals, methi seeds, poha in water for …

Rating: 4.7/5(5)
1. To make this spice-rich Mysore Masala Dosa, wash and soak rice, dals, methi seeds, poha in water for overnight. Next morning drain the water and grind all the ingredients into fine batter using water.
2. Initially grind the ingredients into a thick batter. Then gradually add some water to make the batter smooth like a paste. Keep it covered overnight for fermentation or for about 12 to 16 hrs depending on the climate.
3. Once the batter is fermented perfectly, add salt as per taste and sugar. If you find your batter thick, then add some water to make the batter smooth. If you want to make your dosa bit more spicy add some red chili powder and salt to the batter and stir well.
4. Now, heat a skillet or tawa, add a drop of oil and wipe the tawa with paper towel. Then pour a laddle full of batter and spread in circular motion. The process of making a dosa is simple, you just need to spread the batter in the form of a pan cake. Ensure the dosa forms a thin and crispy layer.

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Prepare Dosa Batter Transfer the smooth batter into a bowl. Now, add some salt to the batter. Stir the mixture evenly. Taste the batter once. Adjust salt and mix again. Cover the bowl loosely with the plate. Keep the batter aside in a …

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Mysore Masala Dosa recipe with step by step pictures and video . Mysore Masala Dosa is a crispy dosa with spicy red chutney spread inside and mild spiced potato filling / …

1. Rinse and wash Rice , Urad Dal , Chana Dal and Methi Seeds . Soak everything together in water for 6-8 hours.
2. In a mixer jar , add 1/4 cup puffed gram , red chilli powder 2 tsp , coconut , tamarind and salt.
3. Boil potato , remove skin , mash potato and keep it aside .
4. Add coconut , green chillies , salt , tamarind , puffed gram , coriander leaves into a chutney jar. Add little water and grind .

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Traditionally, Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji. Here, we have modified the recipe slightly, featuring a zesty Green Chutney instead of the traditional red one. The green chutney gives the Masala Dosa the fresh touch of coriander.

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Frequently Asked Questions

How to prepare mysore masala dosa?

also heat the griddle and pour dosa. add in 1 tsp of butter, 1 tbsp red chutney and spread. also, add in potato bhaji filling . roast for 15-30 seconds and fold the dosa. finally, serve mysore masala dosa hot with coconut chutney and sambar. Saved! Tried this recipe?

How to prepare mysore masala with red chutney?

finally, red chutney is ready to prepare mysore masala dose. once the dosa batter has fermented well mix it gently and take required batter in a small bowl. the rest you can store in a airtight container and refrigerate. and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well.

What is the difference between plain dosa and masala dosa?

The plain dosa is spiced with red chutney and stuffed with spicy Mysore masala. It is similar to regular masala dosa with the minor difference in the batter of the dosa. The Mysore Masala Dosa are little crisper and whiter than the normal masala dosa. This kind of Dosa has their own unique taste and flavour.

Which is the best dosa in karnataka?

Soft or crisp, shaped like a roll or cone, with or without stuffing, slathered with or without butter, the divine dosa is my perennial favorite. If you are a dosa lover and yet to try this comforting Karnataka special, I suggest you give Mysore Masala Dosa recipe a try. You will not regret.

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