This mustard pretzel dip sauce has just 4 ingredients and is a salty sweet addition to your homemade soft pretzels. Beware, it is addicting! Looking for the best mustard pretzel dip? This is it! Served alongside a warm cheese sauce these are all you’ll need with your soft pretzels. Best thing is you only need 4 ingredients to make this pretzel dip!
The dough for the keto soft pretzel uses a combination of melted mozzarella cheese and cream cheese. Use a microwave to melt the cheeses and make sure they are completely melted. If you notice any tiny shreds that aren't melted, keep melting it. Step #2.
Cheeses: Shredded mozzarella and cream cheese are the base of our soft pretzel dough. Almond flour: A great low-carb and gluten-free alternative to all-purpose flour. Xanthan gum: Used as a thickening agent. Active dry yeast: To help the pretzel dough rise. Eggs: To help bind the ingredients together. Butter and coarse salt: To top the pretzels.
Yellow mustard is more traditional, while dijon adds a nice zest to this low carb honey mustard. Use whatever combination of the two you prefer. Lemon juice may seem skippable, but trust me friends, this low carb honey mustard won’t taste the same without it.