Murukku Recipe In Tamil

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Make the Murukku Dough 5. Add 1 cup of rice flour and 4 tablespoons of the ground urad dal flour (or 3 tablespoons of roasted gram …

Rating: 5/5(114)
Total Time: 35 minsCategory: SnackCalories: 137 per serving1. You can use urad dal or roasted gram for this recipe. If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe.
2. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well.
3. Heat oil in a kadai on a medium heat. (Pls refer to tips in the post intro)

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Place all ingredients in a mixing bowl and mix well. Gradually add hot water and knead. For this I used a regular 3 eye plate. fill the dough and squeeze onto a greased laddle or plate, then

Author: Indian Recipes TamilViews: 2.2M

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Make a batch of Murukku. Example, make 3 to 5 Murukkus that you will be frying. Fry Murukku 22. Next, test the temperature of the oil. Add a …

Rating: 5/5(25)
Total Time: 50 minsCategory: SnacksCalories: 49 per serving1. Heat a small frying pan or kadai. Keep the flame to its lowest and add urad dal.
2. In a fine sieve, take rice flour. also add the roasted urad dal flour in the same sieve.
3. Now divide the dough in two parts and add first part in murukku maker. Cover the second part of dough with a kitchen towel.
4. Next test the hotness of the oil. Add a small piece of the murukku dough in the oil and it should come up gradually. If it comes up fast, the oil is hot, so reduce the flame. If it sticks or is at the bottom or comes up slowly, the oil is not hot enough, so increase the flame.

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முறுக்கு செய்வது எப்படி என்று பார்ப்போம். Murukku seivathu eppadi in Tamil. Murukku recipe in …

Cuisine: South IndianTotal Time: 30 minsCategory: SnacksCalories: 78 per serving1. தோல் நீக்கிய வெள்ளை உளுந்தினை எடுத்து கடாயில் போட்டு லேசாக நிறம் மாறாமல் வறுத்து எடுக்கவும். உளுந்தின் நிறம் மாறும் அளவிற்கு முறுக்கின் நிறம் மாறும் என்பதால், மிதமான சூட்டில் வெண்மை நிறம் மாறாமல் வறுத்து எடுக்கவும்.
2. பிறகு வறுத்து எடுத்த உளுந்தினை மிக்சியில் போட்டு அரைத்து கொள்ளவும். அரைத்து எடுத்த உளுந்தமாவுடன் 2 கப் அரிசி மாவு மற்றும் 1/4 கப் பொட்டுக்கடலை மாவு சேர்த்து அதனுடன் 1/2 டீஸ்பூன் பெருங்காய தூள் சேர்க்கவும்.
3. பிறகு இவற்றுடன், 2 டீஸ்பூன் சீரகம் மற்றும் சிறிதளவு எள்ளு சேர்த்து தேவையான அளவு உப்பினை சேர்க்கவும். இவைகள் அனைத்தையும் 2 டேபிள் ஸ்பூன் சூடான எண்ணெய் மற்றும் தேவையான அளவு தண்ணீர் ஊற்றி பிசைந்து கொள்ளவேண்டும்.
4. பிறகு முறுக்கு அச்சினில் வைத்து முறுக்கினை சற்று இடைவெளியோடு சுத்த வேண்டும். அவ்வாறாக இடைவெளிவிட்டால் தான் முறுக்கு சரியான அளவில் முழுமையாக எண்ணையில் வேகும்.

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slide the murukku into hot oil. or bake in preheated oven at 180-degree celsius for 15 minutes. flip the murukku and fry on medium flame till they turn crispy from both sides. furthermore, drain over a paper towel to remove excess oil. finally, …

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How to make Ribbon Murukku Step 1 To prepare this delicious snack, start by taking a large bowl and sift the rice flour and gram flour in it. Make a donut hole in the middle of the flour and gradually drizzle a little water in it. …

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Take the roasted white rice flour, sesame seeds, egg, and salt. 2. Get ready with thick and thin coconut milk. 3. Add the coconut milk in a milk pan and switch on the flame. 4. Boil the coconut milk until it foams up 2 …

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First powder the pottukadalai in a mixie and sieve it (not shown in picture). You can powder more than needed and store for future use. Heat required oil in a kadai. Mean while you can make the dough. Place all the …

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How to make Cashew Murukku Step 1 Soak the cashew nuts in water for 30 to 40 minutes. Grind cashew nuts with little water, smoothly. There shouldn’t be any cashew bits seen. Step 2 Place the rice flour, salt, …

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17 Murukku RecipesMurukku Varieties - South Indian Murukku Recipes. Diwali is fast approaching. Murukku recipes is a must & should snack for South Indians during diwali. So I have made a collection of 15+ Indian …

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To a mixing bowl add rice flour, besan flour, fried gram dal flour, butter, cumin seeds and required salt to taste. Mix this well first. Now add water little by little. Gather and mix …

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Frequently Asked Questions

How to make murukku?

Heat oil in a kadai on a medium heat for deep frying. While the oil heats prepare the dough to make murukku. Mix together flours, salt and butter in a bowl. Add water little by little as needed and make a smooth non sticky dough. Grease the murukku maker and fix the round wholes plate. Fill the mould with the dough. Check if the oil is hot enough.

How to make murukulu with urad dal?

Preparation for murukulu or murukku You can use urad dal or roasted gram for this recipe. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. Cool and make a fine powder. Use only 4 tbsp flour from this. Grease the murukku mould with little oil.

Can you add more oil to murukku?

DO NOT add more oil in dough than required, otherwise the murukku will disintegrate in oil . If murukku breaks while you press, then sprinkle little more water to make it smoother dough. Keep the dough always covered to avoid drying.

Can i substitute rice flour for ragi in murukku?

Do give it a shot by replacing rice flour partially with ragi in your murukku recipe, it turns out crispy. Just like kambu murukku, this too was a surprise for me to turn out good than I expected. Ragi murukku, finger millet flour murukku turns out crispy, turns delicious too. Full quick video recipe with step by step pictures.

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