Mullu Thenkuzhal Recipe In Tamil

Recipe 57: Mullu Murukku (Mullu Thenkuzhal) YouTube

Recipe 57: Mullu Murukku (Mullu Thenkuzhal) - YouTube 0:00 / 7:46 Recipe 57: Mullu Murukku (Mullu Thenkuzhal) 385,101 views Nov 2, 2018 2.1K Dislike Share Save Yogambal Sundar 511K

Author: Yogambal SundarViews: 443.1K

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Mullu murukku Mullu thenkuzhal recipe

In a wide bowl add 1.5 cups of rice flour, ½ cup besan, and ¼ cup roasted moong flour. Add 1 tsp sesame seeds and salt …

Rating: 3/5(2)
Category: Festival Recipes,, Snack1. In a wide bowl add 1.5 cups of rice flour, ½ cup besan, and ¼ cup roasted moong flour.
2. Add 1 tsp sesame seeds and salt as needed
3. Mix everything evenly
4. Add 1 tsp softened butter and 2 tsp hot oil.

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Mullu Muruku Recipe Magizhampoo …

Print Recipe Ingredients 4 Cups Raw Rice 1 Cup - 250ml 1 Cup Split Bengal Gram (Channa Dal / Kadalaparuppu) 1 Cup …

Rating: 3.7/5(9)
Calories: 150 per servingCategory: Snack, Snacks1. Rinse the raw rice in water atleast couple of times. Then add fresh water to the raw rice to soak them well and leave the raw rice to get soaked for atleast an hour. After an hour, drain the water from rice and spread it in a clean white towel to get it dried.
2. Meanwhile, Heat the pan and add channa dal and fry for some time till the dal is hot. Keep it aside. Add moong dal and fry for some time till the dal is hot. Keep it aside
3. Mix Rice and dals and grind to a nice powder it in rice mill. If you are living abroad or you are planning to do smaller quantities, then you can grind the rice and dals in the mixer itself. First grind the dry roasted dals in the mixer to a fine powder. Pass the ground dal powder through the sieve to get rid of lumps. Grind the dals in batch and do the sieving process to get nice and smooth dal powder. Now, Grind the rice in the mixer to a nice powder. Normally we don’t get any lumps.
4. But we should sieve it couple of time to get a smooth rice flour. If we get any lumps while we sieve, again add the lumps of rice flour to the mixer and grind it again to a smooth flour and again sieve it. Repeat the sieve process again and again till we get a smooth and nice rice flour. If we have good sunny weather, then we can spread the ground smooth rice flour in a newspaper and keep it in sun to dry the rice flour nicely.

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Mullu murukku recipe mullu thenkuzhal dal …

how to make mullu murukku with step by step photo: firstly, in a large mixing bowl take 2½ cup rice flour and ½ cup urad …

Ratings: 22Category: SnackCuisine: South IndianEstimated Reading Time: 6 mins1. firstly, in a large mixing bowl take 2½ cup rice flour and ½ cup urad flour.
2. also add 2 tbsp sesame seeds, ½ tsp ajwain, pinch hing, 2 tbsp butter and 1 tsp salt.
3. mix well making sure everything is well combined.
4. further add ½ cup coconut milk and combine the flour. you can add more coconut milk if you like the flavour.

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Mullu Thenkuzhal Mullu Murukku Recipe My Cooking Journey

Procedure to make Mullu Thenkuzhal – Fry both the dal separately without adding any oil until it is golden brown. Let them cool down to room temperature and then grind …

Rating: 5/5(2)
Total Time: 45 minsCategory: SnackCalories: 167 per serving1. Fry both the dal separately without adding any oil until it is golden brown.
2. Let them cool down to room temperature and then grind them together into smooth powder.
3. Sieve the flour, measure and then keep aside. I usually make a big batch of the dal powder and store it in a ziplock bag in the freezer. This way I always have the flour ready whenever I need to make the thenkuzhal.
4. For 2 ¼ cup of rice flour, you need 1 cup of the ground dal powder. Measure them in a wide bowl.

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Thenkuzhal murukku recipe in Tamil தேன்குழல் …

This tamil video describes how to make thenkuzhal murukku recipe and the murukku flour preparation. You can add 2 or 3 tsp of chilli pdr with this flour to make kara murukku. No need to add

Author: Thamil virundhuViews: 654.2K

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Thenkuzhal Murukku Recipe Subbus …

Put 1 hand full of dough in a press, and close the press with Thenkuzhal mould. Squeeze the dough to a big circle. Deep fry the Thenkuzhal in low flame till it is crisp and turns golden brown …

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Mullu Murukku RecipeDal Chakli RecipeMagizhampoo Thenkuzhal

Mullu Murukku Flour (maavu) Preparation –Wash raw rice 2-3 times, drain the water completely. Spread it on a cloth and dry it in the shade or under the fan. Let it dry …

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Thenkuzhal murukku recipe thenkuzhal recipe

firstly, in a tawa dry roast ¼ cup urad dal on low flame. roast until the dal turns aromatic. cool completely, and blend to a fine powder. sieve the urad dal flour making sure there are no traces of urad dal …

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Mullu (Thenkuzhal) Murukku Recipe Diwali …

17. You can deep fry 2-3 of them simultaneously making sure to regulate the temperature of the oil. 18. Once done, place them on a paper towel, to cool off. Once completely cooled, …

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MurukkuThenkuzhal MurukkuHow to prepare Murukku

Wash and soak raw rice for 2 hours, dry it well in the sun or shade. Fry urad dal slightly until hot to touch. Once the rice dries well, mix both rice and urad dal and get it ground …

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Mullu thenkuzhal Recipe by Gayathri Giridhar Cookpad

Great recipe for Mullu thenkuzhal. A perfect combination of dhals and rice flour to go as a evening snack#winter

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