Mullu Murukku Recipe

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how to make mullu murukku with step by step photo: firstly, in a large mixing bowl take 2½ cup rice flour and ½ cup urad flour. also add 2 tbsp …

Ratings: 29Category: SnackCuisine: South IndianEstimated Reading Time: 6 mins1. firstly, in a large mixing bowl take 2½ cup rice flour and ½ cup urad flour.
2. also add 2 tbsp sesame seeds, ½ tsp ajwain, pinch hing, 2 tbsp butter and 1 tsp salt.
3. mix well making sure everything is well combined.
4. further add ½ cup coconut milk and combine the flour. you can add more coconut milk if you like the flavour.

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A Fun Snack in a quick and easy to make video by Mrs. Yogambal Sundar.Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube

Author: Yogambal SundarViews: 443.4K

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This is the conventional method of making Mullu Murukku with rice and dals. We can use store-bought flours and the ratio is same. Print Recipe

Rating: 3.7/5(9)
Calories: 150 per servingCategory: Snack, Snacks1. Rinse the raw rice in water atleast couple of times. Then add fresh water to the raw rice to soak them well and leave the raw rice to get soaked for atleast an hour. After an hour, drain the water from rice and spread it in a clean white towel to get it dried.
2. Meanwhile, Heat the pan and add channa dal and fry for some time till the dal is hot. Keep it aside. Add moong dal and fry for some time till the dal is hot. Keep it aside
3. Mix Rice and dals and grind to a nice powder it in rice mill. If you are living abroad or you are planning to do smaller quantities, then you can grind the rice and dals in the mixer itself. First grind the dry roasted dals in the mixer to a fine powder. Pass the ground dal powder through the sieve to get rid of lumps. Grind the dals in batch and do the sieving process to get nice and smooth dal powder. Now, Grind the rice in the mixer to a nice powder. Normally we don’t get any lumps.
4. But we should sieve it couple of time to get a smooth rice flour. If we get any lumps while we sieve, again add the lumps of rice flour to the mixer and grind it again to a smooth flour and again sieve it. Repeat the sieve process again and again till we get a smooth and nice rice flour. If we have good sunny weather, then we can spread the ground smooth rice flour in a newspaper and keep it in sun to dry the rice flour nicely.

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Servings: 25 Murukku Calories: 167kcal Author: Sandhya Ramakrishnan Ingredients 21/4 cup Rice flour ½ cup Moong dal Payatham Paruppu ½ cup Channa dal …

Rating: 5/5(2)
Total Time: 45 minsCategory: SnackCalories: 167 per serving1. Fry both the dal separately without adding any oil until it is golden brown.
2. Let them cool down to room temperature and then grind them together into smooth powder.
3. Sieve the flour, measure and then keep aside. I usually make a big batch of the dal powder and store it in a ziplock bag in the freezer. This way I always have the flour ready whenever I need to make the thenkuzhal.
4. For 2 ¼ cup of rice flour, you need 1 cup of the ground dal powder. Measure them in a wide bowl.

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Fry the Murukku 13. Heat 2½ to 3 cups of oil in a large thick bottomed pan or kadai on medium high. When the oil is hot enough, drop a small piece of dough in it. If it rises fast without browning, the oil is well heated. …

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Servings 30 medium sized murukku MEASUREMENT 1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml Ingredients 2 cups Rice Flour ⅓ cup Moong Dal ⅓ cup Chana Dal 1 teaspoon Jeera/Cumin Seeds ½ teaspoon …

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You can make murukku directly in the oil. But for beginners, grease 2-3 ladles or small plates with oil. Then press the murukku maker in a circular motion and make murukku

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Mullu Murukku Flour (maavu) Preparation –Wash raw rice 2-3 times, drain the water completely. Spread it on a cloth and dry it in the shade or under the fan. Let it dry …

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#Murukku #Thattai #KetoMurukku #KetoThattai #LowCarbMurukku #LowCarbThattai #KetoSavoury #LowCarbSavoury #Kaaram #DiwaliPalagaaram …

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1. Wash and soak both rice together for 2 hours. 2. Drain water and spread it on a clean white cloth for one hour. 3. The rice should not dry completely. It should be a little damp. …

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In a small jar of the mixer grinder, blend the cream, ginger and green chillies and make a smooth paste. Into a large mixing now, combine all the rice flour, the ground cream, green chilli, ginger …

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Ingredients for Mullu Murukku Rice flour / Arisi Mavu-5 cup Roasted Channa Dal / Pori Kaladai / Pottu Kadalai-2 ½ cup powdered Cumin seeds-2 tblspn Salt to taste Heated Oil …

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Directions. Sieve both rice and besan flour. Put it in a broad vessel. Add red chilli powder, asafetida and salt and mix well. Melt butter or ghee and pour over the flour. Mix once …

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17. You can deep fry 2-3 of them simultaneously making sure to regulate the temperature of the oil. 18. Once done, place them on a paper towel, to cool off. Once …

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Add the butter/dalda to the above mixture. Mix it with the flour. The warmth from the hands will melt it. Add little water and mix to from a dough. The dough should have the …

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Heat oil in a kadai (as required for the murukku to immerse fully) - carefully flip the ladle and drop the murukku in oil. Cook the murukku on both sides till the 'shh' sounds …

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