Mrs Fields Sugar Cookies Recipe

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WebPreheat oven to 325 degrees F (165 degrees C). In a medium bowl combine the flour and salt with a wire whisk. In a …

Rating: 5/5(278)
Calories: 166 per servingServings: 181. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
3. Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
4. On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.

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WebPreheat oven to 300 degrees. In a small bowl, combine sugar and cinnamon for topping. Set aside. In a medium bowl combine flour, soda and salt. Mix well with a …

Rating: 4.5/5(4)
Total Time: 28 minsCategory: Drop CookiesCalories: 120 per serving1. Preheat oven to 300 degrees.
2. In a small bowl, combine sugar and cinnamon for topping. Set aside.
3. In a medium bowl combine flour, soda and salt. Mix well with a whire whisk and set aside.
4. In a large bowl, blend sugars with an electric mixer set at medium speed. Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add the eggs and vanilla extract. Mix at medium speed until light and fluffy.

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WebRecreate scrumptious, mouthwatering cookies that have stood the test of time with these Mrs. Fields recipes. Recommended Mrs. Field Recipes Cookie 28 mins Copycat Mrs. …

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WebPreheat the oven to 325˚F. Sift together the almond flour, coconut flour, collagen powder (or unflavored gelatin), powdered sweetener and salt into the bowl of a standing mixer. Mix on low

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Webdirections Directions: Cream sugars and butter. Add the eggs, vanilla, milk and water into butter mixture until fully incorporated. Whisk for about 30 seconds, until mixture is …

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WebOption 1. (keep butter and all other ingredients the same but allow to cool 5-10 minutes to harden more) Option 2. 1.5 cups of almond flour instead of a cup. 1 stick of butter instead of 2 …

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Web2 1/2 cups all-purpose flour (330 grams) 1/2 teaspoon baking soda 1 teaspoon salt (decrease to 1/4 if using salted butter) 1 cup dark brown sugar, packed (200 grams) 1/2 cup granulated …

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WebHere’s a step-by-step guide for this recipe. Preheat oven to 325°F and line a baking sheet with parchment paper. Place both flours, xanthan gum, baking soda, and …

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