Mrs Fields Snickerdoodle Cookies

Listing Results Mrs Fields Snickerdoodle Cookies

WebSep 17, 2009 · For best results, chill dough for a few hours. Form dough into large balls (about two generous tablespoons). Roll dough balls in the cinnamon/sugar topping until …

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WebFeb 20, 2019 · Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. Preheat oven to 350F, …

Rating: 4.5/5(184)
Calories: 172 per serving
Category: Cookies
1. To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 minutes.
2. Stop, scrape down the sides of the bowl, and add the egg, vanilla, and beat on medium-high speed until well combined, light and fluffy, about 3 minutes.
3. Stop, scrape down the sides of the bowl, and add the add the flour, baking soda, cream of tartar, optional salt, and beat on low speed until just combined, about 1 minute.
4. Using a medium 2-inch cookie scoop or your hands, form approximately 14 equal-sized mounds of dough (2 heaping tablespoons each), roll into balls, and flatten slightly.

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Web1/2 cup unsalted butter (1 stick) softened; 1/2 cup sugar; 1/3 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla; 1 1/2 cups flour; 1/4 teaspoon no-salt substitute

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WebPreheat oven to 350°F, line a baking sheet with a Silpat or spray with cooking spray. In a small bowl, combine sugar, cinnamon, and stir to combine. Dredge each mound of dough through cinnamon-sugar. Place …

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WebOct 15, 2014 · Preheat oven to 350F, and spray with cooking spray. For Rolling - In a small bowl, combine sugar, cinnamon, and stir to combine. Dredge each mound of dough …

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WebDec 7, 2021 · Learn how to make the best-ever snickerdoodle cookies just like the one from Mrs. Fields! These soft and warm cinnamon sugar cookies are a quick and easy …

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WebThe only hard part about this recipe is waiting for the dough to chill! Preparation Time 10 min. Chilling Time 1 hr. Cooking Time 9 min. Any fan of Mrs. Fields' cookies should …

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WebJul 20, 2012 · Add dry ingredients and mix until well combined. Cover and refrigerate for 30 to 60 minutes. Preheat oven to 300. In a small bowl, combine the cinnamon and 2 …

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WebDec 11, 2019 · Instructions. Preheat oven to 375 degrees F. Cream together butter, shortening, and 1 ½ cups sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until …

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WebMar 26, 2014 · Preheat oven to 350 degrees and combine rolling sugar and cinnamon in a small bowl. Divide dough into 2-tablespoon size balls, roll in the cinnamon/sugar mixture …

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WebDec 31, 2023 · Combine with the dry ingredients. In a separate large bowl, mix together the flour, cream of tartar, baking soda, and salt. Add the dry ingredients to the butter mixture and mix on low until the cookie dough …

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WebDec 1, 2021 · Instructions. Preheat oven to 350 F. Line 2 baking sheets with parchment paper. Place the butter, shortening and sugar in a stand mixer fitted with a paddle …

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WebOct 18, 2021 · Cover the cookie dough with plastic wrap and chill overnight in the fridge. When ready to bake, preheat the oven to 350ºF (177ºC). Line a second baking sheet with parchment paper and set aside. In a small, shallow bowl mix together the granulated sugar and cinnamon. Remove the cookie dough from the fridge.

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WebDec 5, 2014 · Refrigerate for one hour. Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silicone baking mat. Mix together 1/4 cup sugar and cinnamon in a small bowl. Roll the cookie

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WebJan 25, 2011 · 8g. Carbs. 25g. Protein. 2g. There are 180 calories in 1 cookie (42 g) of Mrs. Fields Snickerdoodle. Calorie breakdown: 40% fat, 56% carbs, 4% protein.

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WebOct 18, 2023 · Snickerdoodle Cookies Without Cream of Tartar are quick to make with chewy and soft centers and a crisp Melt butter in a small saucepan over low heat, stirring occasionally. 35 g Trans Fat: 5 g Cholesterol: 508 mg Sodium: 2365 mg Potassium: 442 mg Fiber: 9 g Sugar: 256 g Vitamin A: 4260 IU Vitamin C: 0.3 mg Calcium: 235 mg Iron: …

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