This lemon cookie recipe is gluten-free, low carb, and keto friendly... The perfect brunch dessert for spring! Using an electric mixer, cream together the butter and monkfruit until creamy. Stop the mixer and scrape down the sides of the bowl. Add the lemon zest, juice, vanilla extract and egg on low until well combined.
A classic lemon cookie contains about 230 kcal and 34 grams of net carbs. This keto lemon cookie recipe loads your body with healthy fats, and protein and contains only 3 grams of net carbs and 176 kcal per glazed cookie. I hope you enjoy this low-carb lemon cookies recipe. If so, please leave me a comment or review below to connect with me!
Lemon Thin Cookies are, as the name suggests, crisp, thin and lightly lemony. This lovely little cookie is the perfect tea-time or snack-time treat. This is a simple little cookie. It has no nuts or chunky chips or gooey filling, and that simplicity is exactly why I worked so hard to perfect this recipe.
Scrape the bowl. Add the lemon juice and lemon extract mix until well combined. Add the egg and mix until well combined. Scrape the bowl. Add the salt, baking soda and flour and mix until incorporated. Use a .75 oz scoop or a tablespoon to scoop the cookies onto the prepared baking sheets, leaving 2" between the cookies.