directions. Cream butter; gradually add sugar, beating well at medium speed with electric mixer. Add egg and vanilla, beat well. Combin 2 1/4 cups flour, soda, and salt; add to creamed …
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Bake in a preheated oven at 350 F degrees for approximately 8-10 minutes or until golden on the edges. Carefully transfer cookies to a wire rack to cool completely. Enjoy as is or top with the easy two ingredient glaze and garnish with sliced almonds, sesame seeds or poppyseeds. It’s really simple to make low carb lemon glazed cookies.
Traditional lemon cookie recipes are made with sugar, and wheat flour and have a prohibitive amount of carbs but thankfully that is not the case with this keto-friendly lemon cookie recipe. These cookies are tangy, zesty, and easy to make.
Add in the lemon extract and yellow food coloring. Gently fold through the dry mixture until combined. In a separate bowl, add the sugar free powdered sugar. Using a 1 tablespoon cookie scoop, scoop out heaping tablespoons of dough and roll them in the powdered sugar until combined. Repeat until all the cookie dough balls have been covered.
These soft cookies clock in at only 1.7 net carbs per cookie, perfect for anyone doing a keto diet who needs to silence their sweet tooth! You can enjoy classic lemon cookies that taste like their high-carb counterpart minus all the gluten and carbs!