Moravian Cookies Recipe

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WebDec 14, 2016 · Pre-heat oven to 275 degrees F. and line baking sheets with parchment or silpat baking sheets. On a floured board, roll small pieces …

Rating: 5/5(5)
Total Time: 12 hrs 30 mins
Category: Dessert
Calories: 86 per serving
1. In a heavy saucepan, combine the brown sugar, butter and molasses. Heat until brown sugar is dissolved.
2. Dissolve the baking soda in the boiling water and stir into the molasses mixture. The mixture will bubble up. Remove from heat.
3. Sift the flour and spices together and gradually add to the saucepan, stirring with a wooden spoon until well incorporated. Form the dough into a rectangle, wrap and let set overnight in refrigerator.
4. The next day, remove from fridge and allow to soften, until easy to roll, about 15 minutes.

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WebDec 3, 2021 · Arrange a rack in the middle of the oven and heat the oven to 350ºF. Lightly grease a baking sheet with shortening or line with parchment paper. Unwrap 1 disk and …

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WebDec 31, 2020 · Instructions. In a bowl whisk together the flour, cinnamon, turmeric, white pepper, coriander, allspice, ginger, salt, baking powder, …

Rating: 5/5(3)
Total Time: 3 hrs
Category: Baking, Dessert
Calories: 48 per serving
1. In a bowl whisk together the flour, cinnamon, turmeric, white pepper, coriander, allspice, ginger, salt, baking powder, and baking soda. Set aside.
2. In the bowl of an electric mixer beat together the butter and sugar. Stir in the egg yolk and honey until combined. Add the flour mixture and stir to combine completely. Scrape the sides and bottom of the bowl and knead the dough gently so there are no dry spots.
3. Heat oven to 325ºF.
4. Working with ¼ of the dough at a time, roll it out between two sheets of parchment paper until it is very thin, about 1/16 of an inch. Chill on a baking sheet in the freezer while you roll the remaining dough.

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WebDirections. 1 In a heavy-bottomed saucepan, heat the molasses, brown sugar, spices, and shortening over medium heat until the shortening is melted and the mixture is uniform. Do not let it scorch! 2 Add the baking

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WebJun 1, 2023 · In a large, heavy saucepan, combine all the ingredients except the pecans and mix till well blended. Cook, stirring, over moderate heat till the mixture registers 240°F on a candy thermometer. Cool the mixture …

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WebAdjust oven rack to middle position and heat oven to 300 degrees. Line 2 baking sheets with parchment paper. Process flour, sugar, ginger, cinnamon, allspice, baking soda, salt, and cloves in food processor until …

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WebFeb 6, 2023 · 2. Sift together flour, spices, and salt. In a separate bowl, add baking soda to boiling water. Add flour mixture and soda water to butter-sugar mixture and knead dough by hand until mixture comes together. …

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WebPreheat an oven to 350°F (180°C). Lightly grease 2 baking sheets or line them with parchment paper. Working with 1 disk at a time, roll out the dough on a floured surface to a thickness of about 1/8 inch (3 mm). Using a 2 …

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WebDec 3, 2021 · Let sit at room temperature until softened. Place 2 1/2 cups all-purpose flour, 3/4 teaspoon ground cinnamon, 3/4 teaspoon kosher salt, 1/2 teaspoon ground cloves, …

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WebDec 5, 2021 · Cool slightly. Transfer to the bowl of a stand mixer or use a hand mixer to beat in the sugar mixture. Add a bit of the flour, stirring to combine. As soon as it starts to hold together in a sticky dough, scoop it …

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WebMoravian Christmas Cookies recipe . Yield 120 servings. Prep 30 min. Cook 10 min. Ready 90 min. Sodium 77 mg 3%. Total Carbohydrate 64 g 64%. Dietary Fiber 8 g …

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WebApr 25, 2019 · Rest the dough. 2h. Place the dough onto a large sheet of plastic wrap and flatten into a disk shape. Wrap up the dough with the plastic and let it rest for 1-2 hours before rolling. NOTE: dough can be …

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WebDec 5, 2021 · Professional Pastry Chef Lindsey Farr gives us a delicious Moravian spice cookies recipe! Watch this tutorial to learn how to make thin Moravian cookies, in

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WebPreheat the oven to 325 degrees F. Whisk the flour, salt, baking powder, baking soda, cinnamon, ginger, cloves, pepper and mustard together in …

Author: Food Network Kitchen
Steps: 6
Difficulty: Intermediate

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