Moravian Cookies Recipe

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WEBDec 5, 2021 · Transfer to the bowl of a stand mixer or use a hand mixer to beat in the sugar mixture. Add a bit of the flour, stirring to combine. As …

Rating: 5/5(59)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 41 per serving
1. In a medium bowl whisk together the sugar, soda, salt and all the spices.
2. In a medium saucepan heat the molasses just to the boiling point but do not boil. This doesn’t take very long so watch it.
3. Stir in the shortening until perfectly smooth. Cool slightly.
4. Transfer to the bowl of a stand mixer or use a hand mixer to beat in the sugar mixture. Add a bit of the flour, stirring to combine. As soon as it starts to hold together in a sticky dough, scoop it out onto the well-floured counter. Your bench flour in this step is part of the 4 cups total flour.

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WEB1 In a heavy-bottomed saucepan, heat the molasses, brown sugar, spices, and shortening over medium heat until the shortening is melted and the mixture is uniform. Do not let it scorch! 2 Add the baking soda and mix …

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WEBDec 5, 2021 · Professional Pastry Chef Lindsey Farr gives us a delicious Moravian spice cookies recipe! Watch this tutorial to learn how to make thin Moravian cookies, in

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WEBPreheat an oven to 350°F (180°C). Lightly grease 2 baking sheets or line them with parchment paper. Working with 1 disk at a time, roll out the dough on a floured surface to a thickness of about 1/8 inch (3 mm). …

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WEB1. Adjust oven rack to middle position and heat oven to 300 degrees. Line 2 baking sheets with parchment paper. 2. Process flour, sugar, ginger, cinnamon, allspice, baking soda, salt, and cloves in food processor until …

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WEBAug 8, 2022 · Directions. Mix molasses, shortening and brown sugar in a large bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate about 4 hours …

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WEBPreheat the oven to 325 degrees F. Whisk the flour, salt, baking powder, baking soda, cinnamon, ginger, cloves, pepper and mustard together in …

Author: Food Network Kitchen
Steps: 6
Difficulty: Intermediate

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WEBApr 25, 2019 · Rest the dough. 2h. Place the dough onto a large sheet of plastic wrap and flatten into a disk shape. Wrap up the dough with the plastic and let it rest for 1-2 hours before rolling. NOTE: dough can be …

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WEBMay 8, 2019 · Chill the dough for at least 2 hours (or up to 2 days*). Preheat the oven to 325°F, and line two large baking sheets with silicone baking mats or parchment paper. Leaving the cookie dough between …

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WEBPut the molasses in a very large and heavy smooth-bottomed pot. Stir in the cloves, cinnamon, ginger, and the brown sugar. Turn to medium-high …

Author: Evelyn Sellers
Steps: 9

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WEBRoll dough to 1/16-inch thickness on a lightly floured pastry cloth. Cut with a 3-inch round cutter, and carefully place on lightly greased cookie sheets. Bake at 375℉ (190℃) F for …

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WEBDirections. Use a mixture of butter and lard for the shortening. Sift the flour and spices together.. Add sugar and mix well. Work in the shortening with the finger tips or with a …

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WEBMar 5, 2020 · Work lard and butter into the flour mixture using a pastry blender. Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour …

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WEBdirections. Cream butter; gradually add sugar, beating well at medium speed with electric mixer. Add egg and vanilla, beat well. Combin 2 1/4 cups flour, soda, and salt; add to …

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WEBSep 19, 2023 · Whisk flour, cornstarch, baking powder and salt in a mixing bowl. Beat 1/2 cup sugar, butter and oil in another mixing bowl with an electric mixer on medium speed until fluffy. Add egg white, lemon zest …

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