Moosewood Minestrone Soup Recipe

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webJan 1, 2004 · INSTRUCTIONS. In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent. Add 1 tsp salt, carrot, celery …

Cuisine: American
Total Time: 1 hr
Category: Soups, Stews And Chili
Calories: 603 per serving

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web1. Heat the olive oil in a kettle or Dutch oven. Add onion, garlic and 1-1/2 tsp salt. Saute over medium heat for about 5 minutes, then add celery, carrot, oregano, black pepper and …

Servings: 8
Calories: 166 per serving

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webMay 29, 2018 · Add the tomatoes, kidney beans, chickpeas, and bay leaves. Do not stir. Cook, covered, on high for 5 hours or on low for 10 hours. Thirty minutes before serving, …

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webMix well. Add oregano, black pepper, stock, purée, cooked beans and wine. Cover and simmer 15 minutes. Add tomatoes and remaining salt. Keep at the lowest heat until 10 …

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webSep 27, 2023 · Add the red/white beans, zucchini, and green beans. Simmer gently, uncovered, for 15-20 minutes. After simmering, taste and season with salt/pepper if desired. Meanwhile, boil water for the pasta. Once a boil is …

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webSep 18, 2023 · Add beans and the liquid clinging to them. Add a pinch each of salt and pepper. Add water (or water and stock). Increase heat to medium-high and add Parmesan rind. Cook, stirring occasionally, until …

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webIn a large, heavy pot or Dutch oven over medium-low, cook bacon, stirring occasionally, until lightly browned, about 6 minutes. Remove from pan and place in between two paper towels set atop a dinner plate. Blot lightly …

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webDec 14, 2023 · Stir in broth, kidney beans, tomatoes and zucchini; bring to a boil over medium-high heat. Reduce heat to medium-low; simmer, undisturbed, for 25 minutes. …

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webJan 8, 2024 · Add the minced garlic and sauté for another 30 seconds. Pour in the chicken stock and canned tomatoes. Bring the mixture to a gentle boil. Add the dried thyme, pinch of chili flakes, and season with salt and …

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webFeb 27, 2024 · Add in the crushed tomatoes and chicken stock and turn the heat to medium-high. Bring to a light boil, then reduce heat to a medium-low and simmer covered, for 25 minutes. Remove bay leaf and add beans …

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webJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …

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webDec 20, 2023 · Instructions. In a large pot or Dutch oven, heat oil over medium heat. Add the onion, carrots, and celery and saute until vegetables are softened, about 3-4 minutes. Add the tomatoes, beans, broth, green …

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webAdd the tomatoes, kidney beans, chickpeas, and bay leaves. Do not stir. Cook, covered, on high for 5 hours or on low for 10 hours. Thirty minutes before serving, using tongs, …

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webSep 29, 2020 · Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring often, until softened, 5 to 6 minutes. Add the garlic, celery and carrots and cook, …

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webDirections. In a large pot, heat oil over medium-high heat. Add onion, carrots, celery, garlic, and pot herbs. Cook, stirring, just until onions look slightly wilted. Add chicken broth, …

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webDec 11, 2023 · Instead of water, use vegetable broth: This will add so much more flavor, says Buettner, who often uses a tablespoon of Better than Bouillon. As a bonus, Wagner …

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webAdd onion, garlic and salt. Saute over medium heat for about 5 minutes. Add celery, carrot, green beans and seasonings. Cover and cook overy very low heat 10 minutes, stirring …

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