Moong Salad Recipe

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WebMay 12, 2021 · Boil some water in a large pot. Parboil the sprouts, i.e., add the moong sprouts into the boiling water and cook for about 5-6 minutes …

Ratings: 6
Calories: 227 per serving
Category: Salad
1. Boil some water in a large pot. Parboil the sprouts i.e., add the moong sprouts into the boiling water and cook for about 5-6 minutes (until they are half cooked). Remove, drain excess water and keep aside.This step is optional, You can use raw sprouts directly in the salad.
2. In a large mixing bowl add sprouts and all the other ingredients and mix well.
3. Serve immediately or refrigerate the moong sprouts salad for 30 minutes and then serve.

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WebFeb 19, 2023 · Make Sprouts Salad. 6. Take the steamed or boiled moong sprouts in a large mixing bowl or vessel. 7. Add ¼ to ⅓ cup finely …

Rating: 4.9/5(26)
Total Time: 20 mins
Category: Side Dish
Calories: 160 per serving
1. First you have to sprout the moong beans
2. Take 2 cups of steamed or boiled moong sprouts in a big bowl or vessel.

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WebDec 1, 2022 · To a large saucepan, add 1 tablespoon of salt to 8 cups of water. Bring water to a boil. Add sprouted mung beans, and simmer for …

Rating: 5/5(34)
Total Time: 15 mins
Cuisine: Indian
Calories: 181 per serving

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WebJun 6, 2019 · Transfer sprouted moong beans to a bowl. Add the remaining ingredients for the salad in a bowl – crispy potatoes, tomatoes, onions, …

Rating: 4.4/5(16)
Total Time: 44 mins
Category: Sides
Calories: 39 per serving
1. Peel the vegetables. Cut them into 1/4 or 1/2-inch thick for small dice. Set aside.
2. Heat oil in a pan. Add the potatoes and cook on medium-low heat until crisp, stirring occasionally.
3. Once evenly brown and crisp, remove from pan and set aside. Before adding them to the salad, make sure the crispy potatoes are cooled completely.
4. Transfer sprouted moong beans to a bowl.

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WebMar 6, 2014 · Add the garlic and green chillies and saute for a few seconds. Add the tomatoes, turmeric, garam masala, coriander and cumin powders and cook until the tomato starts to break down but isn't quite mushy. Add …

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WebInstructions: Rinse the moong beans thoroughly and soak them in water overnight. Drain the soaked moong beans and transfer them to a clean cloth or sprouting jar. Keep the moong beans covered with the cloth or lid and let them sprout for about 24-48 hours, rinsing them with water every 8-12 hours.

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WebNov 4, 2022 · Add the sprouts to a mixing bowl. Add all the prepared veggies, ginger, chilli (or crushed black pepper, herbs and salt. Squeeze in the lemon juice and mix well. Taste test and adjust salt. Transfer to …

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WebJan 27, 2020 · Boil 2 cups of water in a medium pot and add sprouted moong beans and salt. Cook the sprouts for 10-12 minutes or until they are tender and cooked but not mushy. Drain the excess water and let them …

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WebJun 23, 2021 · Add 1 cup water to the instant pot and then place the steamer basket. Steam for 2 minutes at high pressure. Let the pressure release naturally for 5 minutes, then release pressure manually. How to

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WebAug 27, 2020 · Instructions. In a medium bowl add sprouted mung beans, tomatoes, red onion, corn, cucumber, and carrots. You can also add diced avocado, jalapenos, etc. Add red chili powder, salt, and chat masala. …

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WebSep 30, 2009 · Instructions. Mix all the salad dressing ingredients together. Set aside. Cook the sprouts with salt and ¼ cup water in a saucepan. Bring it to a boil and cook two minutes. Cover the pan for three to four minutes. …

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WebTo prepare chawli moong salad, pick and clean the black-eyed beans. Combine chawli and enough water in a deep bowl. Cover with a lid and keep aside to soak 8-10 hours or overnight. This is what like the chawli beans look like in the morning. Drain chawli well using a …

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WebMar 12, 2021 · 1.To begin with first soak green moong bean in water for 8 hrs or overnight. 2.Rinse well and drain water completely. 3.After that, transfer it to a hot box,spread it. 4.Close it and set aside for a day or …

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WebJul 16, 2019 · Instructions. firstly, blanch 1 cup moong sprouts in 3 cup hot water for 5 minutes. you can alternatively boil for 2 minutes. drain off the water. make sure the moon sprouts are softened a bit yet crunchy. take …

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WebJan 25, 2024 · Instructions. In a large mixing bowl, add the sprouted moong beans. Add the chopped tomatoes, cucumber, and apples to the bowl. Add the tamarind chutney, chaat masala, red chili powder, roasted cumin powder, lemon juice, and salt to the bowl. Mix all the ingredients well.

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WebSep 13, 2022 · Apart from providing fiber, salad will also provide you with a lot of nutrients like B-vitamins and iron. It will also help you lose weight which is a pre requisite for a normal blood pressure. Here we bring to you a range of low sodium salad recipes like. 1. Chawli and Sprouted Moong salad : chawli vegetable salad with sprouts healthy Indian

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